How To Make Chocolate Mug Cake Recipe
Ingredients
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ¼ teaspoon vanilla extract
- 1 tablespoon water
- 2 tablespoons canola oil
- 3 tablespoons milk
- ⅛ teaspoon salt
Instructions
- In a large, microwave-safe mug, mix together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- Place the mug in the microwave and cook on high for 1 minute 45 seconds or until the cake is done in the center.
