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Perfect Swiss Roll Cake Recipe

My recipe for the perfect swiss roll cake -- a light, fluffy and delicately sweet chiffon cake rolled with a vanilla whipped cream.
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Course Dessert
Cuisine American
Calories 178 kcal

Ingredients
  

Cake

  • pic egg yolks
  • 30  g  granulated cane sugar
  • 30  g  avocado oil or any light vegetable oil
  • 30  ml  whole milk
  • ½  teaspoon  vanilla extract
  • 60  cake flour sifted
  • egg whites room temperature
  • ¼  teaspoon  cream of tartar
  • 30  granulated cane sugar

Whipped Cream

  • 125  ml  heavy whipping cream
  • tablespoon  powdered sugar

Instructions
 

  • Begin by lining a baking tray measuring 9 inches by 13 inches with parchment paper.
  • Preheat your oven to a temperature of 375°F.
  • Once you have prepared the tray, carefully transfer the cake batter into it.
  • Before placing the tray in the oven, give it a gentle tap to ensure that any air bubbles trapped in the batter are released.
  • Bake the cake at a temperature of 375°F for approximately 14 to 15 minutes, or until the surface of the cake takes on a golden brown hue and feels dry and springy to the touch.
  • After removing the cake from the oven, it is important to drop it from a height of around 1 foot. This will prevent the cake from shrinking and losing its shape.

Notes

Nutrition Information:
  • Carbohydrates: 15g
  • Protein: 4g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 95mg
  • Sodium: 30mg
  • Potassium: 66mg
  • Fiber: 1g
  • Sugar: 9g
  • Vitamin A: 333IU
  • Vitamin C: 1mg
  • Calcium: 25mg
  • Iron: 1mg
Keyword Roll Cake