Peach Sun Cake Recipe
Peach Crunch Cake, also known as Peach Dump Cake, is one of the easiest desserts to create. Simply combine all of the ingredients in a baking dish and bake! This is another of my favorite Peach Dessert Recipes that your entire family will enjoy.
Ingredients
- 100 g Butter
- 200 g Sugar
- 1 packet Bourbon vanilla sugar
- 3 piece Free range eggs
- 150 g Flour
- 2 teaspoon Tartar baking powder
- 1 pinch Salt
- 1 Can Peaches
Instructions
- I put all of the ingredients in the food processor, except the peaches, and stirred until the dough came away from the bowl's edge. If you're using a hand mixer, start by beating the butter and sugar until foamy, then add the rest of the ingredients gradually.
- Using baking paper, line a 24 cm springform pan. I used a little oil to lubricate the inner edges. Pour the dough into the pan and smooth it up. Fill a colander halfway with water and drain the peach halves. One half should be in the centre. Cut the remaining peaches into four wedges and place the petals in a similar pattern around the centre peach.
- Place the cake on the middle rail, top and bottom, at 160 degrees. Preheat the oven to 350°F and bake for 45 minutes on the bottom rack. Make a chopstick test to see if you're ready. It's finished if nothing sticks to it.
- Remove from the oven and set aside to cool. Cut into pieces and serve with or without a dollop of sour cream. This cake is moist and, most importantly, simple to prepare, which I always prefer. Good luck with your meal.
Notes
Nutrition Information:
- Carbohydrates: 67.3g
- Protein: 3.5g
- Fat: 17.5g
