Go Back
simnel cake

Easter simnel cake Recipe

Make this traditional Simnel cake for Easter. Top with 11 marzipan balls, leaving out Judas, to symbolize the 11 disciples of Jesus, or with spring flowers.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine United Kingdom
Calories 619 kcal

Ingredients
  

  • 250 g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed peel)
  • 1 pic  orange , zested and juiced
  • 500 g pack marzipan
  • 250 g pack butter , softened
  • 200 g light brown soft sugar
  • pic eggs , plus 1 beaten to glaze
  • 175 g  plain flour
  • 100 g  ground almonds
  • 1 tsp  baking powder
  • 1 pic  lemon , zested
  • 2 tsp  mixed spice
  • 1 tsp  vanilla extract
  • 100 g  glacé cherries , halved
  • 3 tbsp  apricot jam

Instructions
 

  • Add the orange juice, zest, and 2 tbsp water to a bowl with the mixed dried fruit. Leave it to cool after 2 minutes of microwave heating under cover. Alternately, gradually heat in a pan while occasionally stirring until the liquid has been absorbed, then allow to cool.
  • Oven: Heat to 150°C/130°F fan/gas 2. Using the base of a deep 20cm cake tin as a pattern, roll out a third of the marzipan and cut out a circle. Set aside for later, wrap any leftover marzipan and two-thirds of it. Butter and use two layers of parchment paper to line the cake pan. Cream the butter and sugar in a mixing bowl. Mix well after adding the eggs, flour, almonds, baking powder, lemon zest, mixed spices, and vanilla (all at once). Cherries are added after the dried fruit has been cooled and soaked.
  • Scrape into the cake pan half of the batter. The remaining cake batter should then be placed on top, and the marzipan disc should be leveled with a spatula. 2 hours of baking. If any wet mixture remains on the skewer after inserting it into the center of the cake to determine whether it is cooked, place the cake back in the oven for another 10 minutes. After 15 minutes of cooling in the pan, put the baked goods out onto a wire rack to finish cooling.
  • Apricot jam should be brushed over the cake's top. Using the cake's base as a guide, cut out another disc from the remaining marzipan after rolling out half of it. Place it on top of the cake and, if desired, crimp the edges. For the apostles, form 11 identical-sized balls from the leftover marzipan. The apostles should be arranged in a circle around the exterior of the marzipan and should also be given a light egg brushing. Be very cautious as the marzipan will burn fast and should only be placed under a hot grill for a minute or two until just beginning to caramelize. Allow the cake to cool before decorating with a ribbon, if desired. Can last for up to a

Notes

Nutrition Information:
  • fat 29g
  • saturates 12g
  • carbs 77g
  • sugars 60g
  • fibre 2g
  • protein 10g
  • salt 0.65g
Keyword simnel cake