Pain de Gênes Cake Recipe
The significant nutritious benefits of almonds, which are highly satiating and, which doesn't ruin anything, extremely tasty, go a long way toward satisfying sensations of hunger in this cake-like bread.
Ingredients
- 125 g of softened butter
- 200 g brown sugar
- 100 g flour
- 300 g ground almonds
- 4 pic whole eggs: yolks separated from the whites beaten until stiff
Instructions
- Mix sugar and butter. Beat well after each addition of the egg yolks.
- Add the flour and the ground almonds, stir well, and beat the mixture until a ribbon-like consistency forms.
- Gently fold in the beaten egg whites.
- Pour the mixture into a lined or buttered cake mould, cook for 45 minutes in a low oven. 6
- Leave to cool, unmold, this cake can be kept for 3 days, well wrapped.
Notes
Nutrition Information:
- Carbohydrates: 67.1g
- Lipids: 72.1g
- Gras sat .: 21.9г
- Proteins: 25.5g
- Fibers: 10.4г
- Sucre: 49.9г
- ProPoints: 28
- SmartPoints: 42
