Hot Milk Cake Recipe
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
- 4 pic large eggs, room temperature
- 2 cup sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 teaspoon baking powder
- 2-1/4 cup 2% milk
- 10 tablespoons butter, cubed
Before starting, preheat your oven to a temperature of 350°. In a spacious bowl, begin by beating eggs at a high speed for a total of 5 minutes or until they have thickened and are now lemon-colored. Gradually add sugar, continuously beating until the mixture has become light and fluffy. Afterward, add in the vanilla, and continue beating.
Combine flour and baking powder, and then gradually add them into the batter, making sure to beat on a low speed until everything has become smooth.
In a small saucepan, heat milk and butter until the butter has melted. Gradually add this to the batter, and beat everything together until it has been thoroughly combined.
Once everything has been mixed together, pour the batter into a greased 13x9-inch baking pan, and bake until a toothpick inserted in the center comes out clean, which should take approximately 30-35 minutes. Once the baking process has been completed, allow the cake to cool on a wire rack.
Nutrition Information:
- 9g fat (5g saturated fat)
- 75mg cholesterol
- 154mg sodium
- 39g carbohydrate (26g sugars, 0 fiber)
- 4g protein.
