Funnel Cake Cake Recipe
Funnel Cake is a fair favorite, but it’s even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Ingredients
- ¼ cup milk
- 1 pic egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 teaspoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 Tablespoons powdered sugar
Instructions
- To prepare the batter, begin by using a large container designed for measuring liquids or a mixing bowl with a spout. In this container, combine the milk, egg, water, and vanilla, using a whisk to blend the ingredients together.
- Once these ingredients are well combined, add the sugar, baking powder, and salt. Continue whisking until all of the ingredients have been fully incorporated.
- At this point, it's time to add the flour to the mixture. Pour in the flour and whisk again until the batter is completely smooth. Set the batter aside for now.
- Using a pot or deep-sided pan with medium-high heat, heat up 1 inch of oil until it reaches 375°F. One way to tell if the oil is ready is to dip the end of a wooden spoon in it and observe if bubbles form around the spoon. If bubbles form, then the oil is ready for frying. Reduce the heat to medium to maintain the temperature.
- Dust 2 tablespoons of powdered sugar onto the batter, and then serve. Repeat this step once more with the remaining batter to complete the recipe.
Notes
Nutrition Information:
- Carbohydrates: 48g
- Protein: 7g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 83mg
- Sodium: 66mg
- Potassium: 260mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 177IU
- Calcium: 114mg
- Iron: 2mg
