Cassava Cake Recipe
This recipe for cassava cake consists of two (2) processes. The first is making the cassava batter, and the second is preparing the topping.
Ingredients
Ingredients
- 2 packs grated cassava about 2 lbs total weight
- 2 cups coconut milk
- 1/2 12 oz. can evaporated milk
- 3 pic egg
- 1/4 cup butter melted
- 6 tablespoons cheddar cheese grated
- 1/2 cup 1/2 cup condensed milk
- 14 tablespoons granulated white sugar
Topping ingredients:
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 cup condensed milk
- 2 tablespoons cheddar cheese grated
- 2 tablespoons cheddar cheese grated
Instructions
- To create the batter for this delicious Cassava Cake, begin by combining grated cassava, butter, half a cup of condensed milk, half a cup of evaporated milk, six tablespoons of cheddar cheese, 14 tablespoons of sugar, and two eggs in a mixing bowl. Ensure that all the ingredients are mixed thoroughly.
- Next, add two cups of coconut milk into the mixing bowl that contains the mixture of ingredients and mix again until everything is well combined.
- To prepare the baking tray, grease it with oil or butter before pouring in the batter that you just mixed.
- Before baking the cake, preheat your oven to 350 degrees Fahrenheit for 10 minutes. Once the oven is heated, put in the baking tray with the batter and bake for one hour. Once done, remove the cake from the oven and set it aside to cool.
- While waiting for the cake to cool, prepare the topping. Start by heating a saucepan over medium heat and then combining two tablespoons of sugar and flour in it. After that, pour in half a cup of condensed milk and mix thoroughly.
- Add two tablespoons of cheddar cheese into the saucepan and stir constantly. Then, pour in two cups of coconut milk and continue to stir for another ten minutes.
- Once done, pour the topping over the Cassava Cake and spread it evenly. To create a glaze, separate the yolk from the remaining egg and use only the egg white to brush over the topping. Dip a basting brush into the egg white and brush it on the cake.
- Set your oven to broil mode and broil the Cassava cake until the color turns light brown. Finally, garnish the cake with extra grated cheese on top and serve it. Share and enjoy this unique and flavorful dessert with your friends and family.
Notes
Nutrition Information:
- Total Fat 7.9ggrams
- 19%Saturated Fat 3.8ggrams
- Trans Fat 0ggrams
- Polyunsaturated Fat 0.5ggrams
- Monounsaturated Fat 3.1ggrams
- 0%Cholesterol 0mgmilligrams
- 15%Sodium 368mgmilligrams
- 11%Potassium 398mgmilligrams
- 17%Total Carbohydrates 51ggrams
- 10%Dietary Fiber 2.4ggrams
- Sugars 2.3ggrams
- Protein 2.2g
- Vitamin A 46%
- Vitamin C 1.9%
- Calcium 5.2%Iron
