Chocolate Brownie Cake Recipe
Beyond easy but definitely impressive!
Ingredients
CAKE
- 1 box chocolate cake mix, both 15 ounce and 18.5 ounce work
- 1 box 1 box (18.3 ounces) fudge brownie mix,
- 4 pic eggs, room temperature
- 1 1/4 cup water
- 1 cup vegetable oil
GANACHE
- 1 cup heavy whipping cream
- 1 bag (12 ounces) semi sweet chocolate morsels
Instructions
- Before starting, set the oven to 350°F and get a 12-cup Bundt Pan ready. You can either apply nonstick cooking spray or use the butter/flour method for greasing.
- Next, take a large mixing bowl and combine the cake mix, brownie mix, eggs, water, and oil. Whisk the mixture for about 2 minutes, ensuring that any lumps in the batter are mostly dissolved.
- After that, pour the batter into the prepared bundt pan and bake for around 50-55 minutes. However, you should check for doneness at 45 minutes. To check, insert a toothpick and look for a few crumbs, but no wet batter.
- When the cake is finished baking, remove it from the oven and let it cool in the pan for up to five minutes. Then, carefully turn the cake out onto a cooling rack and allow it to cool for an additional 30 minutes or so.
Notes
Nutrition Information:
- Calories 453.7
- Total Fat 28.0 g
- Saturated Fat 17.0 g
- Polyunsaturated Fat 1.2 g
- Monounsaturated Fat 7.5 g
- Cholesterol 55.3 mg
- Sodium 77.2 mg
- Potassium 257.3 mg
- Total Carbohydrate 56.1 g
- Dietary Fiber 4.5 g
- Sugars 43.3 g
- Protein 5.3 g
- Vitamin A 6.3 %
- Vitamin B-12 1.7 %
- Vitamin B-6 1.6 %
- Vitamin C 0.0 %
- Vitamin D 1.2 %
- Vitamin E 3.7 %
- Calcium 3.3 %
- Copper 36.3 %
- Folate 5.9 %
- Iron 23.0 %
- Magnesium 21.8 %
- Manganese 47.2 %
- Niacin 4.0 %
- Pantothenic Acid 2.2 %
- Phosphorus 12.8 %
- Riboflavin 7.8 %
- Selenium 11.6 %
- Thiamin 6.9 %
- Zinc 14.3 %
