Sponge Cake Recipe With Milk
Hot milk sponge cake
Ingredients
- 250 g 300ml castor sugar
- 280 g Snowflake cake flour
- 15ml baking powder
- 1ml Salt
- 250ml milk
- 100g butter or margarine
- 5ml vanilla essence
- 1 butter icing
- 1 extra-large eggs
Instructions
- Begin by whisking the eggs and sugar until the mixture becomes light and creamy.
- In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture, and gently fold everything together until they are well combined.
- Next, heat up some milk and butter in a small, heavy-based saucepan. Be careful not to let it boil, and stir constantly until the butter has melted. Remove the pan from the heat and add a flavoring essence of your choice.
- Pour the milk mixture into the cake mixture and stir well to combine. Then, spoon the mixture into two round cake pans that have been greased with butter or oil.
- Place the pans into a preheated oven set at 180 °C, and let them bake for 25 to 30 minutes. After baking, let the cakes cool in the pans for a few minutes before turning them out onto a wire rack to cool completely.
- When the cake layers have cooled, spread half of the icing on top of one layer, and then sandwich the other layer on top. Use the remaining icing to frost the top of the cake, and decorate as desired.
