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Angel Food Cake Recipe Without Cream of Tartar

Angel Food Cake Without Cream of Tartar

Cakere
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Prep Time 20 minutes
Cook Time 35 minutes
Course Cake
Cuisine American
Servings 2
Calories 194 kcal

Equipment

  • 1 Stand mixer
  • 1 Mixing bowls
  • 1 tube pan

Ingredients
  

  • 3 Eggs
  • 8 yolks
  • 250 grams sugar
  • salt
  • 125 grams flour

Instructions
 

  • Preheat your oven to 180 degrees Celsius.
  • Then grease an angel food cake pan and line with parchment paper.
  • In a bowl, beat the eggs, yolks, sugar, zest, and a pinch of salt for 30 minutes by hand, or for 10 minutes with an electric mixer, until you get a thick, pale mixture.
  • Add the flour and mix until smooth.
  • Pour the batter in the pan and bake for 30 to 40 minutes until done. Do the toothpick test.

Notes

Angel Food Cake
Keyword Angel Food Cake