Brioche aux Fruits cake Recipe
The Brioche aux Fruits cake, a delicious French pastry, is perfect for breakfast or dessert. Made with brioche dough, this cake resembles bread dough but is enriched with eggs, sugar, and a variety of fresh fruits like strawberries, raspberries, and blueberries. It's baked until golden brown.
Ingredients
- 25g Levure de boulanger
- 150g Fruits confits
Instructions
- Begin by gently warming the milk, then crumble the yeast into a small dish, dissolving it in a small portion of the milk.
- Meanwhile, in the robot's bowl, combine flour, salt, sugar, and a whole egg. Mix while gradually adding yeast, milk, and orange blossom water.
- Thoroughly mix the dough, then add the butter in small pieces. Mix for at least 5 minutes.
- Cover the mixer bowl, allowing the dough to rise for 1-2 hours. It should double in size during this time.
- Gently fold in the candied fruits to the dough with a spatula.
- Shape the dough or place it in a suitable mold, then let it rise for 1 to 2 hours.
- Enhance the dish by brushing it with a blend of egg yolk and a splash of milk, then bake at 180°C for 25-30 minutes.
- Enhance the luster post-cooking with a warm jelly brush. Garnish using candied orange peels.
- And yum, yum... There isn't actually much butter in this recipe, so plan to enjoy it the same day to keep it from drying out, which shouldn't be a challenge.
