Biscuit Cake Recipe
The Biscuit Cake Recipe is a simple and delicious dessert, perfect for any occasion. To make it, layer biscuits (or cookies) with chocolate sauce and let it set in the fridge. This recipe offers a rich and indulgent cake, satisfying any sweet tooth. You can even explore various variations, from classic chocolate to festive ones with cranberries, pistachios, and ginger.
Ingredients
- 200g unsalted butter, diced, plus a little for the tin
- 250g dark chocolate, chopped
- 150g milk chocolate, chopped
- 150g caramel condensed milk
- 250g malted milk biscuits
- 150g Rolo chocolates
Instructions
- Prepare a 2lb loaf tin by greasing it and lining it with baking paper. Then, coat the base with a thin layer of butter and add a pinch of flaky sea salt for extra flavor.
- Position a sizable mixing bowl above a gently simmering water pan, ensuring the bowl doesn't touch the water. Add butter, chocolate, and caramel condensed milk. Heat while stirring intermittently until everything is melted. Afterward, take it off the heat and allow it to cool for 10 minutes.
- To create this delectable treat, start by breaking each biscuit into 6-8 pieces and adding them to the chocolate mixture. Ensure thorough coating of each biscuit piece, then introduce the Rolos. Next, transfer the mixture to the prepared tin, pressing it down and leveling it with the back of a spoon or spatula to fill the tin. Allow it to chill for at least 3 hours before slicing for serving.
