Blue Raspberry Cake Recipe
The Blue Raspberry Cake Recipe is a delightful and vibrant dessert that is bound to bring smiles to everyone. Whether it's for a dinner party, potluck, or simply because, this recipe for blue raspberry cake is an excellent option. It features the use of natural blue raspberry flavor, and it's commonly combined with lemon for a refreshing and tangy flavor.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup raspberries (fresh or frozen)
- 2 tablespoons lemon juice
- 1 all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup sugar
- 1⁄2 cup milk
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
Instructions
- In an 8x8 pan, mix blueberries, raspberries, and lemon juice for a delicious blend.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup of sugar for a perfect blend.
- Combine the milk, egg, melted butter, and vanilla, then evenly spread the mixture over the berries.
- Combine 1 cup of sugar with cornstarch to create a uniform mixture.
- Gently sprinkle it over the batter for an even coating.
- Carefully pour boiling water over everything without stirring.
- Bake at 350°F for 40-50 minutes, or until fully cooked.
