Baath Cake Recipe
Are you in search of a unique and delicious cake? Look no further than Baath Cake, a classic Goan treat crafted from semolina and coconut. This moist, dense cake, a Goan Christmas tradition, promises to delight your taste buds with its rich flavor and distinctive texture. You can easily prepare this cake at home with online recipes, savoring a taste of Goan tradition.
Ingredients
- 1 C Fine Semolina 160 g
- 2 C Fresh Finely Grated Coconut - lightly Packed 160 g
- 3/4 C Fine Sugar 170 g
- 2 Eggs Large
- 2 Tsp Baking Powder
- 1/4 C Coconut Oil or Butter
- 1/2 C Milk/Coconut Milk
- 1/2 Tsp Salt
- 1 Tsp Vanilla essence
Instructions
- Prior to making the batter, let all ingredients reach room temperature. Prep your 8" x 8" square cake pan by greasing it or lining it with parchment paper for easy baking.
- Combine semolina, baking powder, and coconut thoroughly.
- Incorporate half of the dry mixture into the eggs, followed by half of the coconut milk/milk. Stir until well combined. Add the remaining dry mix. If the batter appears too dry, include the remaining liquid. Aim for a dropping-consistency batter, not too runny.
- Pour the batter into the baking pan and ensure it's level.
- Seal with a lid and refrigerate for 6 hours to overnight for best results.
