Avocado Chocolate Raspberry Cake Recipe
Looking for an impressive dessert for your guests? Check out the avocado chocolate raspberry cake! It combines rich chocolate, tart raspberries, and heart-healthy avocado for a delicious and nutritious treat.
Ingredients
- 1 Cup Plain Flour
- ¼ Cup Cacao Powder
- 1 Cup Natvia 2 Tbsp
- ¼ Cup Almond Milk
- 2 Ripe Avocados
- ½ Cup Cacao Powder 3 Tbsp
- ½ Cup Cream Cheese
- ½ Cup Greek Yoghurt 4 Tbsp
- Natvia 75g Raspberries + more for decorating ½ Tsp
- Vanilla Mini Chocolate Eggs to decorate
Instructions
- Preheat the oven to 175°C and prepare a cake tin.
- Combine dry ingredients in a large bowl, add eggs and almond milk, and mix thoroughly.
- Pour the batter into the tin and bake for 45-50 minutes.
- While the cake bakes, prepare the frosting: blend all ingredients, then refrigerate.
- For the filling, mix all ingredients in a bowl, then refrigerate.
- After baking, let the cake cool completely, then cut it in half.
- Spread filling on one half, frosting on the other, and assemble. Decorate with chocolate eggs and raspberries. Store in the fridge for up to 3 days.
