Almond Coconut Mango Passion Fruit Cake Recipe
Looking for a taste of the tropics? Check out the Almond Coconut Mango Passion Fruit Cake Recipe! It's a delightful dessert with exotic flavors and textures that will whisk you away to paradise. Picture a tender sponge cake filled with zesty mango and passion fruit jam, covered in a creamy cream cheese frosting, and adorned with coconut flakes for added chewiness.
Ingredients
- ½ cup coconut sugar
- ½ cup all-purpose flour (or gluten free flour)
- ½ cup shredded coconut (unsweetened)
- ¼ cup almond flour
- 4 egg whites (room temperature)
- ½ cup banana (mashed)
- 1 mango (peeled & chopped)
- 3 passion fruit
Instructions
- Preheat oven to 350°F and grease muffin pans.
- In a mixing bowl, combine sugar, flour, almonds, and coconut.
- Mix in egg whites, then add mashed banana, stirring thoroughly.
- Fill muffin pans about 3/4 full with the mixture.
- Press mango pieces into each tin.
- Top with passion fruit pulp and seeds.
- Bake for 20-25 minutes until golden. Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
