How To Make Red Velvet Mug Cakes
Ingredients
- ¼ cup Egg Beaters® Original
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- PAM® Original PAM® Original No-Stick Cooking Spray
- ½ cup dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
Instructions
- To create some delectable cakes, begin by coating the interior of two sizeable microwave-safe mugs with a layer of cooking spray. Take a medium-sized bowl and combine Reddi-wip, Egg Beaters, and cake mix, whisking the ingredients together thoroughly. Once the mixture is well blended, pour half of the batter into each of the mugs. Microwave the mugs individually on HIGH for about 1 minute to 1 minute and 15 seconds, or until the cakes are fully set.
- To make the frosting, take a small bowl and mix together cream cheese spread, Reddi-wip (two servings), and sugar, stirring until the ingredients are fully incorporated. After the cakes have finished microwaving, invert each cake onto a plate, and top each cake with half of the frosting. Enjoy your delicious, microwaveable treats!
