How To Make Red Velvet Brownies
Ingredients
- 2 cups white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground red pepper
- 1 teaspoon baking powder
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ cup sour cream
- ¼ cup butter, softened
- 2 eggs, lightly beaten
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- Make the following article more unique, do not repeat words in same order. Keep Length.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
