What Does Olive Oil Do in Baking

Olive oil is a staple in many kitchens, valued for its versatility, flavor, and health benefits. But while it’s commonly used in cooking and salad dressings, you might be wondering what role it can play in baking.

Can olive oil replace butter or vegetable oil in recipes? What Does olive oil do in baking, and how can you use it to enhance your creations? In this article, we’ll explore the answers to these questions and more.

What Does Olive Oil Do in Baking? Properties and Benefits:

  • Adds moisture: Olive oil has a high level of unsaturated fats, which help to keep baked goods moist and tender. It also contains a small amount of water, which can contribute to the overall hydration of the recipe.
  • Enhances flavor: Depending on the type and quality of the oil you use, olive oil can bring a distinctive and delicious taste to your baked goods. It pairs particularly well with citrus, herbs, and other Mediterranean-inspired flavors.
  • Improves texture: When used in small amounts, olive oil can help to create a tender crumb and a slightly crisp crust. It also has a lower melting point than butter, which can result in a more delicate texture.
  • Boosts nutrition: Olive oil is rich in antioxidants, healthy fats, and other nutrients that can benefit your health. By using it in baking, you can add some extra nutrition to your treats without sacrificing flavor or texture.

Tips for Using Olive Oil in Baking:

  • Choose the right type: When selecting olive oil for baking, it’s important to consider the flavor and quality. Look for extra-virgin olive oil, which has a fruity and intense taste, and avoid refined or light versions, which have a more neutral flavor and fewer nutrients.
  • Substitute carefully: While olive oil can be a great replacement for butter or vegetable oil in some recipes, it’s not a one-to-one swap. In general, you’ll want to use about 3/4 of the amount of butter called for in the recipe, and adjust the other liquids as needed to maintain the right consistency.
  • Experiment with flavors: Because of its unique taste, olive oil can be a fun ingredient to play with in baking. Try using it in cakes, cookies, or breads that feature complementary flavors, such as orange zest, rosemary, or honey.


Can I use olive oil in place of butter in all baking recipes?

While olive oil can be a good substitute for butter in some recipes, it may not work as well in others. It’s best to experiment and see how the recipe turns out before making any major substitutions.

Is it safe to bake with olive oil at high temperatures?

Yes, olive oil has a relatively high smoke point, which means it can withstand high temperatures without burning or producing harmful compounds. However, it’s still important to monitor your baked goods carefully and avoid overheating them.

How can I store olive oil for baking?

: To keep your olive oil fresh and flavorful, store it in a cool, dark place away from direct light and heat. Avoid storing it in the refrigerator, as this can cause it to solidify or become cloudy.


Overall, What Does olive oil do in baking? It can be a useful and delicious addition to your baking toolkit, providing moisture, flavor, texture, and nutrition to your creations. By following some basic tips and experimenting with different recipes and flavors, you can explore the many possibilities of this versatile ingredient.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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