What Can I Bake With Weetbix: Delicious and Healthy Recipes

Weetbix is a popular breakfast cereal made from whole grain wheat, which is high in fiber and low in sugar. It’s a healthy choice for breakfast, but it can also be used in baking to create tasty treats. Baking with Weetbix is a great way to add fiber to your diet, and it’s an excellent option for those who are looking for healthier dessert alternatives.

Why bake with Weetbix?

Baking with Weetbix has several benefits. Firstly, it’s an excellent way to use up any leftover cereal that might otherwise go to waste. Secondly, Weetbix is an affordable ingredient that can be easily found at most supermarkets. Thirdly, it’s a healthy alternative to using processed flour, as it’s made from whole grain wheat and contains no added sugar. Finally, Weetbix is a versatile ingredient that can be used in various types of baked goods.

Recipes

Here are some delicious and healthy recipes you can make with Weetbix:

1. Weetbix Slice

Ingredients:

• 4 Weetbix biscuits
• 1 cup of wholemeal flour
• 1/2 cup of desiccated coconut
• 1/2 cup of brown sugar
• 125g of melted butter
• 2 tablespoons of honey
• 1 teaspoon of vanilla essence
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt

Instructions:

1. Preheat the oven to 180°C.
2. Crush the Weetbix biscuits into small pieces.
3. In a mixing bowl, combine the crushed Weetbix biscuits, wholemeal flour, desiccated coconut, brown sugar, baking powder, and salt.
4. Add the melted butter, honey, and vanilla essence to the mixing bowl and mix until well combined.
5. Press the mixture into a lined baking tin and bake for 20-25 minutes or until golden brown.
6. Allow the slice to cool before slicing it into pieces and serving.

2. Weetbix Banana Bread

Ingredients:

• 3 Weetbix biscuits
• 1 cup of self-raising flour
• 1/2 cup of brown sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 ripe bananas, mashed
• 2 eggs, lightly beaten
• 1/4 cup of vegetable oil
• 1/4 cup of milk
• 1 teaspoon of vanilla essence

Instructions:

1. Preheat the oven to 180°C.
2. Crush the Weetbix biscuits into small pieces.
3. In a mixing bowl, combine the crushed Weetbix biscuits, self-raising flour, brown sugar, baking powder, baking soda, and salt.
4. In a separate bowl, mix together the mashed bananas, lightly beaten eggs, vegetable oil, milk, and vanilla essence.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Pour the mixture into a lined loaf tin and bake for 50-60 minutes or until a skewer inserted into the middle comes out clean.
7. Allow the banana bread to cool before slicing it into pieces and serving.

3. Weetbix Chocolate Chip Cookies

Ingredients:

• 4 Weetbix biscuits
• 1/2 cup of rolled oats
• 1/2 cup of wholemeal flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of brown sugar
• 1/2 cup of butter, softened
• 1 egg
• 1 teaspoon of vanilla essence
• 1/2 cup of dark chocolate chips

Instructions:

1. Preheat the oven to 180°C.
2. Crush the Weetbix biscuits into small pieces.
3. In a mixing bowl, combine the crushed Weetbix biscuits, rolled oats, wholemeal flour, baking powder, and salt.
4. In a separate bowl, cream together the brown sugar and softened butter until light and fluffy.
5. Beat in the egg and vanilla essence.
6. Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
7. Stir in the dark chocolate chips.
8. Drop tablespoons of the mixture onto a lined baking tray and bake for 12-15 minutes or until golden brown.
9. Allow the cookies to cool before serving.

4. Weetbix Muffins

Ingredients:

• 4 Weetbix biscuits
• 1 cup of self-raising flour
• 1/2 cup of brown sugar
• 1/4 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla essence
• 1/2 cup of blueberries

Instructions:

1. Preheat the oven to 180°C.
2. Crush the Weetbix biscuits into small pieces.
3. In a mixing bowl, combine the crushed Weetbix biscuits, self-raising flour, brown sugar, and salt.
4. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla essence.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the blueberries.
7. Spoon the mixture into a lined muffin tray and bake for 15-20 minutes or until a skewer inserted into the middle comes out clean.
8. Allow the muffins to cool before serving.

FAQs

Conclusion

Baking with Weetbix is a great way to add fiber to your diet while enjoying delicious treats.

The recipes mentioned in this article are easy to make and use common ingredients found in most households. Try them out and let us know which one is your favorite!