What Can I Bake With Flour And Sugar: A Guide to Delicious Recipes

Baking can be a relaxing and satisfying activity, and what’s better than baking something sweet with just a few basic ingredients you probably already have in your pantry? Flour and sugar are two of the most versatile and essential ingredients in baking. With these two simple ingredients, you can create a variety of delicious desserts that will satisfy your sweet tooth.

Classic Chocolate Chip Cookies

Who doesn’t love a warm and gooey chocolate chip cookie straight from the oven? This classic recipe is easy to make and requires only a few basic ingredients.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the butter, white sugar, and brown sugar until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Stir in the chocolate chips.
7. Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Vanilla Cupcakes

Vanilla cupcakes are a classic treat that is perfect for any occasion. These fluffy and moist cupcakes are easy to make and can be decorated with your favorite frosting or toppings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until creamy.
4. Add the eggs one at a time, beating well after each addition.

5. Add the vanilla extract and beat until well combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
7. Line a muffin tin with paper liners and fill each liner about two-thirds full with the batter.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, decorate the cupcakes with your favorite frosting or toppings.

Blueberry Muffins

Blueberry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast or as a snack. These muffins are moist, fluffy, and bursting with juicy blueberries.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and beat until well combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.
7. Fold in the blueberries.
8. Line a muffin tin with paper liners and fill each liner about two-thirds full with the batter.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Banana Bread

Banana bread is a classic comfort food that is perfect for using up overripe bananas. This recipe is easy to make and produces a moist and delicious loaf that is perfect for breakfast or as a snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mashed bananas and beat until well combined.
6. Gradually add the flour mixture to the butter mixture and beat until just combined.
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the banana bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Pancakes

Pancakes are a classic breakfast food that can be enjoyed in many different ways. This recipe produces fluffy and delicious pancakes that are perfect for stacking high and topping with your favorite syrup or toppings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter, melted

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (small lumps are fine).
4. Heat a lightly oiled griddle or frying pan over medium-high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
7. Serve with your favorite syrup or toppings.

Sugar Cookies

Sugar cookies are a classic dessert that can be enjoyed any time of the year. This recipe produces delicious and easy-to-make sugar cookies that can be decorated with your favorite frosting and toppings.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, beat together the butter and sugar until creamy.
4. Add the egg and vanilla extract and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Roll out the dough on a lightly floured surface to 1/4 inch thickness.
7. Cut the dough into desired shapes with cookie cutters and place the cookies on a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate the cookies with your favorite frosting and toppings.

FAQs

Conclusion

Flour and sugar are two essential ingredients in many baked goods. From cakes to cookies to muffins, there are endless possibilities for creating delicious treats using these two ingredients. By following these simple recipes, you can easily make a variety of baked goods that are perfect for any occasion.