Uncovering the Delicious Origins of Gulung Cake

The Gulung Cake is a traditional cake from the island of Java, Indonesia. The cake is made from rice flour, coconut milk, and sugar, and is steamed in banana leaves. The cake gets its name from the way it is rolled into a log shape (gulung means “to roll” in Indonesian).

Gulung cake is a traditional Indonesian cake that is made by steaming glutinous rice flour and sugar. The cake is then rolled into a log shape and coated with grated coconut. Gulung cake is often served during celebrations and festivals.

The history of gulung cake can be traced back to the 9th century. It is believed that the first gulung cakes were made in Java during the reign of the Sailendra dynasty.

The Sailendras were known for their love of art and culture, and they are thought to have introduced many new culinary traditions to Indonesia, including gulung cake.

During the colonial era, gulung cake became popular among the Dutch settlers in Indonesia.

In fact, it was so popular that it was even exported to the Netherlands! Today, gulung cake is enjoyed by Indonesians of all backgrounds and is an essential part of many special occasions.

Gulung Cake

Where Did Swiss Roll Cake Originate From?

Swiss roll cake, or jelly roll as it is sometimes called, is a classic dessert that has been around for centuries. The earliest known recipe for this type of cake dates back to the 18th century, and it is thought to have originated in Central Europe. The name Swiss roll comes from the fact that the cake was originally made with Swiss chocolate.

Today, there are many different variations of Swiss roll cake, but the basic ingredients remain the same: a light sponge cake filled with jam or cream. While the exact origins of Swiss roll cake are unknown, it is clear that this dessert has been popular for centuries. In fact, it has even been mentioned in some famous literature, such as Lewis Carroll’s Alice’s Adventures in Wonderland.

If you’re looking for a delicious and nostalgic treat, look no further than Swiss roll cake!

Who Invented the Jelly Roll?

The first known recipe for jelly roll appeared in print in 1869, in Mrs. Rorer’s New Cook Book by Sarah Tyson Rorer. The recipe included a sheet of sponge cake spread with jelly, rolled up, and dusted with sugar. It was called “jelly roll” because it resembled a log that had been rolled up with the jelly inside.

When was the First Swiss Roll Made?

The first Swiss roll is believed to have been made in the early 19th century. The earliest known recipe for a Swiss roll was published in 1885, and it is thought that the cake became popular in America during the early 20th century.

What is a Rolled Cake Called?

A rolled cake is a type of cake that is made by rolling a thin layer of cake around a filling. The most common fillings for rolled cakes are jelly, cream, and icing. rolled cakes can be either round or rectangular in shape.

Types of Swiss Roll

A Swiss roll is a type of sponge cake that is rolled up with a filling, usually jam or cream. The outside of the cake is often coated in chocolate or icing sugar. Swiss rolls are a popular dessert and can be found in many different flavours.

There are two main types of Swiss roll – the American version and the European version. The American version is made with a yellow Sponge Cake, while the European version is made with a genoise sponge cake. Both versions are filled with either fruit jam or whipped cream, and then rolled up into a log shape.

The European version of the Swiss roll is said to be lighter and airier than the American version. It is also sometimes known as a ‘roulade’. Roulades are often made with coffee or chocolate flavoured sponge cakes, and can be served plain or coated in chocolate or icing sugar.

Swiss rolls make an excellent dessert for any occasion, and can be easily adapted to suit different dietary requirements.

Swiss Roll Little Debbie

We all know and love Little Debbie Swiss Rolls, but have you ever wondered how they are made? Let’s take a closer look at this classic snack cake. Swiss rolls are made by spreading a thin layer of batter onto a sheet pan and then baking it until it is golden brown.

Once the cake is baked, it is rolled up with a filling of your choice. The most popular filling for Swiss rolls is chocolate, but you can also find them filled with vanilla or strawberry creams. Once the cake is rolled up, it is then sliced into individual pieces and served.

Little Debbie Swiss Rolls are the perfect snack for any time of day!


Gulung cake is a traditional Indonesian cake that is made from sticky rice, coconut milk, and brown sugar. The cake is then rolled into a log shape and wrapped in banana leaves. It is typically served with a side of grated coconut.

Gulung cake has been enjoyed by Indonesians for centuries and is often served at special occasions such as weddings and birthdays.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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