Baking a cake is a delightful way to satisfy your sweet cravings. But what if you don’t have self-raising flour on hand? Do you have to abandon your plans to make a cake?
Not at all! You can easily substitute self-raising flour with other ingredients that are readily available in your kitchen. In this article, we’ll take a look at some substitutes for self-raising flour in cake that you can use to make a delectable cake.
Substitutes for Self-Raising Flour in Cake:
- All-Purpose Flour + Baking Powder
- All-Purpose Flour + Baking Soda + Cream of Tartar
- All-Purpose Flour + Baking Soda + Buttermilk
- Cake Flour
- Self-Raising Flour Recipe
- All-Purpose Flour + Baking Powder: If you have all-purpose flour and baking powder, you’re in luck! This combination makes a perfect substitute for self-raising flour. For every cup of self-raising flour, use 1 cup of all-purpose flour and add 1 and 1/2 teaspoons of baking powder.
- All-Purpose Flour + Baking Soda + Cream of Tartar: This combination is another great substitute for self-raising flour. For every cup of self-raising flour, use 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1 and 1/2 teaspoons of cream of tartar. Mix the ingredients well before using them in your cake batter.
- All-Purpose Flour + Baking Soda + Buttermilk: If you don’t have cream of tartar, you can use buttermilk instead. For every cup of self-raising flour, use 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1 cup of buttermilk. Buttermilk adds a tangy flavor to the cake, making it more delicious.
- Cake Flour: Cake flour is a fine-textured flour that is perfect for making cakes. It has a lower protein content than all-purpose flour, making it lighter and fluffier. Use 1 cup of cake flour for every cup of self-raising flour in your cake recipe.
- Self-Raising Flour Recipe: If you have plain flour and baking powder, you can easily make your self-raising flour at home. For every cup of self-raising flour, use 1 cup of plain flour and add 2 teaspoons of baking powder. Sift the mixture together to ensure the baking powder is evenly distributed.
FAQs
Yes, you can use plain flour in cake, but you’ll need to add a raising agent like baking powder, baking soda, or cream of tartar to make your cake rise.
Your cake will rise too much and may collapse. Self-raising flour already contains a raising agent, so adding more will result in an over-inflated cake.
Bread flour is not recommended for making cakes because of its high protein content, which will make your cake dense and heavy.
Conclusion
Baking a cake without self-raising flour is possible with these substitutes. All-purpose flour, baking powder, baking soda, cream of tartar, buttermilk, and cake.
