Substitute for Rum in Cake

Baking a cake is a wonderful way to indulge your sweet tooth and impress your guests. However, some recipes may call for an ingredient that you may not have on hand – rum. Rum is a common ingredient in many cake recipes, but what if you don’t have it or simply don’t want to use it? Don’t worry!

There are plenty of substitutes you can use instead that will still give your cake the same delicious flavor.

In this article, we will explore some of the best substitutes for rum in cake recipes. From extracts to other types of alcohol, we’ve got you covered. Let’s get started.

Best Substitutes for Rum in Cake

Here are some of the best substitutes you can use for rum in your cake recipes:

H3: Vanilla Extract

Vanilla extract is a popular substitute for rum in many cake recipes. It has a similar flavor profile and can be used in the same quantity as rum. For every tablespoon of rum that your recipe calls for, you can use a tablespoon of vanilla extract instead.

H3: Almond Extract

Another great substitute for rum is almond extract. It has a sweet and nutty flavor that can complement many cake recipes. Use the same measurement of almond extract as you would for rum.

H3: Apple Cider Vinegar

Apple cider vinegar is a slightly acidic ingredient that can help balance the sweetness of your cake recipe. It can be used as a substitute for rum in small quantities, usually about 1-2 tablespoons.

H3: Other Types of Alcohol

If you have other types of alcohol on hand, you can use them as a substitute for rum in your cake recipe. Brandy, bourbon, and whiskey are all great options that can give your cake a unique flavor. Use the same amount of the alternative alcohol as you would for rum.

FAQs about Substituting for Rum in Cake

Can I simply omit the rum from my cake recipe?

Yes, you can omit the rum from your cake recipe if you don’t have a suitable substitute on hand. However, keep in mind that this may affect the overall flavor of your cake.

How much substitute should I use for rum?

You should use the same amount of substitute as you would for rum in your cake recipe. For example, if your recipe calls for 1 tablespoon of rum, use 1 tablespoon of your chosen substitute.

Are there any substitutes that won’t work well in cake recipes?

Some substitutes, such as lemon juice or vinegar, may not work well in cake recipes as they can alter the texture and flavor of the cake. Stick to the substitutes mentioned above for the best results.


In conclusion, there are plenty of substitutes you can use for rum in cake recipes. From vanilla extract to other types of alcohol, you can choose the one that works best for your recipe. By using these substitutes, you can still create a delicious and flavorful cake that will impress your guests. So don’t be afraid to get creative and experiment with different substitutes for rum in your baking.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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