10 Most Popular Cakes In Quebec, Canada

Looking for a sweet and indulgent treat in Quebec, Canada? Look no further than the province’s most popular cakes! From classic flavors to creative twists, there’s something to satisfy every sweet tooth in Quebec. Whether you’re a local or just passing through, this guide to the most popular cakes in Quebec is sure to tempt your taste buds and leave you craving more. So, grab a fork and get ready to discover the delicious cakes that are taking Quebec by storm!

Top 10 Best Cakes In Quebec

Here’s a list of the most popular cakes in Quebec that are enjoyed by people of all ages:

1. Maple Cake

When talking about Quebec, Canada, it’s impossible not to mention maple syrup. Maple cake is a staple dessert in Quebec and is loved by locals and tourists alike. The cake is made with maple syrup, butter, and flour, resulting in a sweet, rich, and moist cake that’s perfect for any occasion.

2. Tarte au Sucre

Tarte au Sucre, also known as sugar pie, is a traditional Quebec dessert made with brown sugar, butter, cream, and flour. It has a soft, creamy filling that’s sweet and flavorful, making it a perfect dessert for any holiday or celebration.

3. Butter Tart

Butter tart is a small, bite-sized pastry that’s popular all over Canada, including Quebec. It’s made with butter, sugar, and eggs, and has a gooey, buttery filling that’s simply irresistible.

4. Cretons

Cretons is a savory cake that’s popular in Quebec, Canada, and is made with pork, onion, and spices. It has a soft, spreadable texture and is often eaten on toast or bread for breakfast or as a snack.

5. Tourtière

Tourtière is a traditional meat pie that’s often served during the holiday season in Quebec. It’s made with a mixture of ground pork, beef, or veal, and is seasoned with spices like cinnamon, cloves, and nutmeg.

6. Chocolate Cake

Chocolate cake is a classic dessert loved by people of all ages. Quebec has many variations of chocolate cake, from classic chocolate cake to chocolate lava cake, and more.

7. Black Forest Cake

Black Forest cake is a rich and decadent dessert that’s a favorite among cake lovers in Quebec. It’s made with layers of chocolate cake, whipped cream, and cherries, and is often decorated with chocolate shavings.

8. Carrot Cake

Carrot cake is a popular cake in Quebec, Canada, that’s loved for its moist texture and rich, spiced flavor. It’s made with grated carrots, walnuts, and spices like cinnamon and nutmeg.

9. Red Velvet Cake

Red velvet cake is a modern cake that’s become popular in recent years. It’s a rich and indulgent cake that’s made with cocoa powder, buttermilk, and red food coloring, giving it a vibrant red color.

10. Lemon Cake

Lemon cake is a light and refreshing cake that’s perfect for spring and summer. It’s made with fresh lemon juice and zest, giving it a tangy and zesty flavor that’s loved by many.

What makes a cake popular in Quebec?

In Quebec, a cake’s popularity is often determined by its cultural significance and traditional flavors. For example, the “tarte au sucre” (sugar pie) and “pouding chômeur” (unemployment pudding) are beloved classics in Quebec’s culinary heritage.Other popular cakes in Quebec include the “gâteau aux carottes” (carrot cake) and “gâteau aux pommes” (apple cake), which feature locally sourced ingredients and are often made using family recipes passed down through generations.In addition to traditional flavors, a cake’s popularity in Quebec may also be influenced by its presentation and aesthetics. For example, the “gâteau mille-feuille” (thousand-layer cake) is popular for its visually striking appearance and delicate layers of pastry and cream.Ultimately, a cake’s popularity in Quebec depends on a combination of cultural significance, traditional flavors, and visual appeal.

What is the most popular cake in Quebec?

The most popular cake in Quebec is called “Pouding Chômeur” which translates to “Unemployment Pudding”. It is a simple cake made with flour, sugar, eggs, milk, and butter, and is typically served with a rich maple syrup sauce. The cake’s name originates from the Great Depression era when people were struggling with unemployment and had to make do with whatever ingredients they had on hand. Today, Pouding Chômeur is a beloved Quebecois dessert that is enjoyed by locals and visitors alike.

What is the traditional cake of Quebec?

The traditional cake of Quebec is called “Pouding chômeur,” which translates to “poor man’s pudding” in English. It is a simple dessert made of a cake batter that is topped with a syrupy sauce made of brown sugar and maple syrup. Pouding chômeur is a popular and beloved dessert in Quebec and is often served in homes and restaurants throughout the province.


I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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