10 Most Popular Cakes In Japan

Are you a cake lover? Do you enjoy exploring unique and exotic desserts? Then get ready to be amazed because in this blog post, we’re going to take a dive into the world of Japanese cakes. Japan is famous for its unique and colorful culture, and the desserts are no exception. From fluffy soft chiffon cakes to decadent matcha cakes, Japan has a wide variety of mouthwatering sweets that are sure to tantalize your taste buds. If you want to know which cakes are stealing the hearts of the Japanese people, then keep reading because we’re about to reveal the most popular cakes in Japan!

Top 10 Best Cakes In Japan

Here’s a list of the most popular cakes in Japan that are enjoyed by people of all ages:

1. Strawberry Shortcake

Strawberry shortcake is the most popular cake in Japan, especially for special occasions like birthdays and Christmas. It is a light sponge cake layered with whipped cream and fresh strawberries. Japanese strawberries are famous for their sweetness and aroma, making this cake even more special.

2. Roll Cake

Roll cake, also known as Swiss roll, is a light sponge cake rolled with cream or jam filling. Japanese roll cakes are thinner and have a fluffier texture than their Western counterparts. Roll cakes come in various flavors, such as green tea, chocolate, and vanilla.

3. Castella

Castella is a sponge cake that originated in Portugal and was introduced to Japan in the 16th century. Japanese castella has a lighter texture and is sweeter than its Portuguese counterpart. It is made with flour, sugar, eggs, and honey, and has a distinct rectangular shape.

4. Mont Blanc

Mont Blanc is a chestnut cream cake topped with whipped cream and chestnut puree. It has a unique flavor and texture and is popular in autumn when chestnuts are in season.

5. Baumkuchen

Baumkuchen is a layered cake that originated in Germany and was introduced to Japan in the 19th century. Japanese baumkuchen has a softer texture and is sweeter than the German original. It is made by layering thin sheets of batter on a spit and rotating it over a flame.

6. Matcha Roll Cake

Matcha roll cake is a green tea-flavored roll cake filled with whipped cream. It has a delicate balance of sweetness and bitterness and is perfect for green tea lovers.

7. Mille Crepe

Mille crepe is a French-inspired cake made with multiple layers of thin crepes and whipped cream. Japanese mille crepe comes in various flavors, such as matcha, chocolate, and fruit.

8. Cheese Tart

Cheese tart is a small tart filled with creamy cheese custard. It has a rich and creamy texture and is popular as a snack or dessert.

9. Strawberry Tart

Strawberry tart is a small tart filled with fresh strawberries and custard cream. It has a refreshing taste and is perfect for spring and summer.

10. Hokkaido Milk Bread

Hokkaido milk bread is a fluffy and soft bread that is perfect for making sandwiches or French toast. It is made with Hokkaido milk, which is famous for its rich and creamy taste.

What makes a cake popular in Japan?

A cake becomes popular in Japan if it has a unique flavor, texture, or appearance that appeals to people’s taste buds. In Japan, some cakes have become popular due to their association with a particular occasion or holiday.

What is the most popular cake in Japan?

Coconut Cake is the most popular cake flavor in Japan, followed by Cassava Cake and Black Cake.

What is the traditional cake of Japan?

The traditional cake of Japan is Coconut Cake.

Final Thoughts

After analyzing the data on popular cakes in Japan, it’s clear that certain treats stand out above the rest. The top five most popular cakes in Japan are the Strawberry Shortcake, Roll Cake ,Black Cake, Banana Cake, and Tamarind Cake.
Each of these cakes has its own unique history and flavor profile, but they all have one thing in common: they’re beloved by the people of Japan across the country. Whether you’re celebrating a special occasion or just looking for a sweet treat, you can’t go wrong with one of these popular cakes.


I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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