10 Most Popular Cakes In France

France is known for its delicious culinary delights, and among them are its mouth-watering cakes that are loved worldwide. Whether you’re visiting Paris, Lyon, or any other city in France, you’re sure to come across the most popular cakes that will surely tantalize your taste buds. From creamy, fruity, to chocolatey flavors, French cakes are known for their unique taste and texture. In this blog post, we’ll take a closer look at the most popular cakes in France that everyone should try at least once in their lifetime. So, get ready to satisfy your sweet tooth and discover the delicious world of French cakes!

Top 10 Best Cakes In France

Here’s a list of the most popular cakes in France that are enjoyed by people of all ages:

1. Tarte Tatin

Tarte Tatin is a famous French apple pie that originated in the late 19th century. It is made with caramelized apples and a buttery pastry crust that is baked until golden brown. This cake is often served with a dollop of fresh whipped cream or vanilla ice cream.

2. Éclair

The Éclair is a classic French pastry that consists of a choux pastry filled with custard or cream and topped with chocolate icing. These light and airy pastries are commonly found in bakeries and patisseries across France.

3. Madeleines

Madeleines are small, sponge-like cakes that are baked in a shell-shaped mold. They have a soft, delicate texture and a buttery flavor that is perfect for pairing with tea or coffee.

4. Opera Cake

Opera cake is a layered dessert made with layers of almond sponge cake soaked in coffee syrup, chocolate ganache, and coffee buttercream. This cake is a true work of art and is often found in high-end patisseries in France.

5. Croquembouche

Croquembouche is a French wedding cake that consists of a tower of cream-filled profiteroles that are held together with caramel. This cake is often decorated with spun sugar and is a true centerpiece at any special event.

6. Gateau Basque

Gateau Basque is a traditional cake from the Basque region of France. It is made with a buttery, almond-flavored pastry crust and filled with a rich pastry cream or cherry preserves.

7. Tarte au Citron

Tarte au Citron, or lemon tart, is a tangy and sweet dessert that is made with a shortcrust pastry and a creamy lemon filling. This cake is often served with a dusting of powdered sugar and fresh whipped cream.

8. Kouign-Amann

Kouign-Amann is a Breton cake that is made with layers of buttery pastry and caramelized sugar. This cake is similar to a croissant but has a denser texture and a sweeter flavor.

9. Saint-Honoré Cake

Saint-Honoré Cake is a classic French dessert that consists of a base of puff pastry filled with cream and topped with caramelized sugar. This cake is often decorated with a ring of choux pastry and fresh fruit.

10. Macaron

Macarons are small, delicate cookies that are made with almond flour, egg whites, and sugar. They come in a wide variety of flavors, including chocolate, raspberry, and pistachio, and are a staple in any French bakery.

What makes a cake popular in France?

A cake becomes popular in France if it has a unique flavor, texture, or appearance that appeals to people’s taste buds. In France, some cakes have become popular due to their association with a particular occasion or holiday.

What is the most popular cake in France?

Coconut Cake is the most popular cake flavor in France, followed by Cassava Cake and Black Cake.

What is the traditional cake of France?

The traditional cake of France is Coconut Cake.

Final Thoughts

After analyzing the data on popular cakes in France, it’s clear that certain treats stand out above the rest. The top five most popular cakes in France are the Tarte Tatin, Éclair ,Black Cake, Banana Cake, and Tamarind Cake.
Each of these cakes has its own unique history and flavor profile, but they all have one thing in common: they’re beloved by the people of France across the country. Whether you’re celebrating a special occasion or just looking for a sweet treat, you can’t go wrong with one of these popular cakes.


I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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