How Long Does Korean Fish Cake Last In The Fridge? [Explained]

The cooked fish cake will generally last for about two days at room temperature. However, it is best to eat it as soon as possible to ensure that it is still fresh.

How do you know when fish cakes expire?

Fish cakes can last up to two weeks in the fridge, but they must be stored in an airtight container. If they are not stored in an airtight container, they will spoil and not be safe to eat.

How do you store Korean fish cakes?

Korean fish cake, or odeng, is a popular street food in South Korea. It is made of ground white fish, such as pollock or cod, combined with various seasonings and formed into cakes. Odeng can be eaten fresh or grilled, and is often served with a soy sauce-based dipping sauce.The traditional way to store odeng is to place them in a container filled with water.

Does Korean fish cake need to be refrigerated?

Fish cake, also called odeng, is a Korean street food made from fishcakes and various vegetables. It is often sold in fast-food restaurants, convenience stores, or street vendors. Fish cake is a popular snack in Korea and is usually eaten with a spicy sauce. The fish cakes are ground whitefish, salt, potato starch, and rice flour. They are usually sold frozen and need to be refrigerated.

How long do Korean fish cakes last in the freezer?

It depends on the type of fish cake and the freezing quality. Generally, high-quality fish cakes will last six months in the freezer, while lower-quality fish cakes will only last for three months.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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