How Long Does Raisin Cake Last?

As a tasty and popular dessert, raisin cake is a great choice for parties, special occasions, or just as a snack.

While it is a delicious treat, many people wonder how long it can last before going bad. This article will explore the shelf life of raisin cake and provide tips for extending its freshness.

Raisin Cake
Raisin Cake

What is Raisin Cake?

Raisin cake is a type of cake that is made with raisins. The raisins add a sweet and chewy texture to the cake.

The cake can be made with various ingredients, including flour, eggs, sugar, baking powder, and spices such as cinnamon, nutmeg, and cloves. Raisin cake is a popular dessert during the holiday season, but it can be enjoyed all year round.

Shelf Life of Raisin Cake

The shelf life of raisin cake depends on various factors such as the ingredients used, storage conditions, and exposure to air.

Generally, a homemade raisin cake can last for 3-5 days if stored properly. However, store-bought raisin cakes can last up to 7-10 days due to preservatives.

Factors Affecting Raisin Cake Shelf Life

Several factors can affect the shelf life of raisin cake, including:


The type and quality of ingredients used to make the raisin cake can affect its shelf life. If the ingredients are fresh and of high quality, the cake will last longer.

The moisture content of the raisins is also crucial as too much moisture can cause the cake to spoil quickly.


The way the raisin cake is stored can also affect its shelf life. If it is stored in a cool, dry place, away from direct sunlight and moisture, it will last longer. However, storing it in a warm or humid place can cause the cake to spoil faster.

Signs of Spoilage

Several signs indicate that the raisin cake has gone bad. These include:

  • Mold growth
  • Foul odor
  • Discoloration
  • Dryness or stickiness

If you notice any of these signs, it is best to discard the cake.

How to Extend the Shelf Life of Raisin Cake

Several methods can be used to extend the shelf life of raisin cake, including:

Proper Storage

Storing the raisin cake correctly is crucial to prolong its shelf life. It should be stored in an airtight container, preferably in the fridge or a cool, dry place. If stored in the fridge, the cake should be wrapped in plastic wrap or foil to prevent moisture loss.


Raisin cake can also be frozen to extend its shelf life. To freeze, wrap the cake in plastic wrap or aluminum foil and store it in an airtight container.

It can be stored in the freezer for up to three months. To thaw, remove the cake from the freezer and let it sit at room temperature for a few hours or in the fridge overnight.


Can I eat raisin cake that has been left out overnight?

It is not recommended to eat raisin cake that has been left out overnight as it can spoil and cause food poisoning.

Can I freeze a store-bought raisin cake?

Yes, you can freeze a store-bought raisin cake following the same method as a homemade cake.

Can I use expired raisins to make a raisin cake?

No, it is not recommended to use expired raisins as they can spoil the cake faster.

Can I add extra preservatives to my raisin cake to extend its shelf life?

It is not recommended to add extra preservatives to your raisin cake as they can have harmful effects on your health.

How can I tell if my raisin cake has gone bad?

If you notice mold growth, foul odor, discoloration, or dryness or stickiness, it is best to discard the cake.


In conclusion, raisin cake can last between 3-10 days, depending on the storage conditions and the ingredients used.

To extend its shelf life, it is essential to store the cake properly in an airtight container in the fridge or a cool, dry place. Freezing is also a great way to prolong its shelf life.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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