Putu cake is a traditional Indian snack that has been enjoyed for generations. It is made with rice flour and coconut, and is steamed in a bamboo tube. This delicious treat is usually served with grated coconut and jaggery syrup, and is popular in many parts of India and Southeast Asia.
But how long does putu cake last? In this article, we will answer this question and provide some tips for storing and preserving this delectable dessert.
What is Putu Cake?
Before we dive into the shelf life of putu cake, let’s take a closer look at what it is. Putu cake, also known as puttu or kozhukattai, is a steamed rice cake that originated in South India.
It is made by mixing rice flour with water and coconut, and then steaming it in a bamboo tube. The result is a light and fluffy cake that is perfect for snacking or dessert.
The Ingredients of Putu Cake
The key ingredients of putu cake are rice flour and grated coconut. Some recipes also call for jaggery or palm sugar, which adds sweetness to the cake. To make putu cake, you will need:
- Rice flour
- Grated coconut
- Jaggery or palm sugar (optional)
How Long Does Putu Cake Last?
Now, let’s answer the question that brought you here: how long does putu cake last? Putu cake can last for up to 3 days if stored properly. However, its shelf life may vary depending on the ingredients used and the storage conditions.
Storing Putu Cake
To ensure that your putu cake lasts as long as possible, it is important to store it correctly. Here are some tips for storing putu cake:
- Store the cake in an airtight container to prevent moisture from getting in.
- Keep the container in a cool, dry place away from direct sunlight.
- Avoid storing the cake in the refrigerator, as this can make it dry and hard.
By following these tips, you can extend the shelf life of your putu cake and enjoy it for several days.
How to Tell If Putu Cake Has Gone Bad
While putu cake can last for a few days, it is important to check if it has gone bad before consuming it. Here are some signs that your putu cake has gone bad:
- It has a sour or unpleasant smell.
- The cake is hard or dry.
- There are visible signs of mold or discoloration.
If you notice any of these signs, it is best to discard the cake and not consume it.
Yes, you can freeze putu cake for up to 3 months. Make sure to store it in an airtight container to prevent freezer burn.
Yes, you can reheat putu cake in the microwave or steamer. However, be careful not to overheat it, as this can make it dry and hard.
It is not recommended to store putu cake in the refrigerator, as this can make it dry and hard.
Yes, you can experiment with different flavors and ingredients to make your own unique version of putu cake. Some popular variations include adding cardamom, chocolate, or nuts to the batter.
Yes, you can make putu cake ahead of time and store it in an airtight container for up to 3 days. This makes it a convenient snack or dessert to prepare for a party or event.
In conclusion, putu cake is a delicious traditional snack that can last for up to 3 days if stored properly.
To extend its shelf life, store it in an airtight container in a cool, dry place away from direct sunlight. If you notice any signs of spoilage, such as a sour smell or mold, it is best to discard the cake.