History of Sun Cake

Sun cake is a traditional Taiwanese pastry that has gained popularity throughout the world. Its crispy exterior and sweet filling make it a favorite among those with a sweet tooth. This article will provide a detailed history of sun cake, its ingredients, cultural significance, and evolution over time. It will also provide instructions on how to make sun cake and where to buy it.

Sun Cake
Sun Cake

1. The Origins of Sun Cake

Sun cake is believed to have originated in the southern Taiwanese city of Taichung during the Japanese colonial period in the early 1900s. The cake’s name comes from its round shape, which resembles the sun. At that time, the cake was made with flour, sugar, lard, and sesame seeds.

2. The Ingredients of Sun Cake

The traditional sun cake recipe consists of a thin, crispy crust made from flour, oil, and sugar. The filling is usually made from maltose syrup, which gives it a chewy texture, and is flavored with various ingredients such as green tea, pineapple, or winter melon.

3. The Cultural Significance of Sun Cake

Sun cake has become an important part of Taiwanese culture and is often given as a gift during special occasions such as weddings and Chinese New Year. In addition, sun cake is a popular souvenir for tourists visiting Taiwan.

4. The Evolution of Sun Cake

Over the years, the recipe for sun cake has evolved. In the 1960s, a new version of sun cake was introduced, which featured a thicker crust and a richer filling. This version became popular throughout Taiwan and is still the most common type of sun cake available today.

5. How to Make Sun Cake

Making sun cake is a labor-intensive process that requires several steps. First, the crust is made by mixing flour, oil, sugar, and water together to form a dough. The dough is then flattened and folded several times to create layers. Next, the filling is made by cooking maltose syrup with other ingredients to create a thick paste. The paste is then divided into small portions and placed inside the crust. Finally, the cakes are baked until golden brown.

6. Sun Cake Around the World

Sun cake has become a popular pastry in many countries around the world, including Japan, China, and the United States. In these countries, variations of the traditional recipe have been developed, such as chocolate-flavored sun cake or sun cake filled with red bean paste.

7. Where to Buy Sun Cake

Sun cake can be found in many Asian grocery stores around the world. In addition, there are many online retailers that specialize in Taiwanese pastries, including sun cake.

8. The Future of Sun Cake

As sun cake gains popularity around the world, it is likely that new variations of the pastry will be developed. In addition, as the world becomes more health-conscious, it is possible that healthier versions of sun cake will be created.


Is sun cake gluten-free?

No, sun cake is not gluten-free as it is made with flour.

Can I make sun cake at home?

Yes, it is possible to make sun cake at home, but it requires several steps and can be time-consuming.

What is the shelf life of sun cake?

Sun cake typically has a shelf life of about 2-3 weeks if stored properly.

Are there any vegan versions of sun cake?

Yes, there are some vegan versions of sun cake available that use plant-based ingredients.

What is the best way to enjoy sun cake?

Sun cake can be enjoyed on its own or with a cup of tea or coffee. Some people also like to warm it up slightly before eating for a crispy, warm treat.


Sun cake is a traditional Taiwanese pastry that has become a popular dessert around the world. Its unique flavor and cultural significance make it a beloved treat for many people. From its humble beginnings in Taichung, Taiwan, sun cake has evolved into many different variations and has become an important part of Taiwanese culture. Whether you are trying sun cake for the first time or have enjoyed it for years, its sweet and crispy goodness is sure to delight.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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