History of Medovik Cake

Medovik Cake, also known as Honey Cake, is a delicious and beloved dessert that has been enjoyed by people all over the world for centuries. The cake is made up of thin layers of honey-infused cake and creamy filling, with each layer contributing to its distinctive flavor and texture.

Despite its popularity, many people are unaware of the rich history behind this delicious dessert. In this article, we will take you on a journey through time, exploring the origins of Medovik Cake and how it has evolved over the centuries.

The History of Medovik Cake:

The origins of Medovik Cake can be traced back to Russia, where it was first introduced in the early 19th century. The cake’s name “Medovik” comes from the Russian word for honey, “med”. It is believed that the recipe was inspired by a French cake known as “Gâteau de Savoie”. However, Russian bakers added honey to the recipe, giving it a unique flavor that is still enjoyed today.

Over the years, Medovik Cake has become a staple in Russian cuisine and is often served at special occasions such as weddings and birthdays. It has also become popular in other countries, such as Ukraine, Belarus, and Kazakhstan, where it is known as “Spartak Cake”. The cake’s popularity has even spread to other parts of the world, including the United States and Europe.

How is Medovik Cake Made?

Medovik Cake is made up of thin layers of honey-infused cake and creamy filling. The cake layers are typically made by mixing flour, eggs, sugar, and honey together to create a thin, pliable dough. The dough is then rolled out and cut into circles, which are baked until golden brown.

The creamy filling is made by mixing sour cream and condensed milk together until smooth. Some recipes also call for the addition of butter, vanilla extract, or lemon juice to enhance the flavor.

To assemble the cake, a layer of cake is placed on a plate or cake stand, followed by a layer of the creamy filling. This process is repeated until all of the layers have been used, with a layer of cream on top. The cake is then refrigerated for several hours or overnight to allow the layers to meld together.


Is Medovik Cake difficult to make?

Medovik Cake can be a bit time-consuming to make due to the number of layers involved, but it is not overly difficult.

What is the texture of Medovik Cake like?

The texture of Medovik Cake is light and creamy, with a slightly crunchy texture from the honey-infused cake layers.

Can Medovik Cake be made ahead of time?

Yes, Medovik Cake can be made ahead of time and stored in the refrigerator for several days.


Medovik Cake is a delicious and beloved dessert with a rich history that spans centuries. From its origins in Russia to its popularity around the world, this cake has become a staple in many cultures and is enjoyed by people of all ages. Whether you’re celebrating a special occasion or simply craving something sweet, Medovik Cake is sure to satisfy your sweet tooth and leave you wanting more.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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