History of Lamington Cake

Lamington cake, also known simply as lamington, is a sweet treat that originated in Australia in the early 20th century. This iconic dessert is made of sponge cake dipped in chocolate and coated in desiccated coconut. It is often cut into squares and served with a variety of fillings, such as cream, jam, or even ice cream.

The history of Lamington cake is a fascinating story that dates back over a century. From its humble beginnings as a way to use up leftover cake, it has become a beloved dessert that is enjoyed by people around the world. In this article, we will explore the origins of Lamington cake, how it has evolved over time, and why it continues to be a popular treat today.

  1. The Origins of Lamington Cake
  2. How Lamington Cake Got Its Name
  3. The Evolution of Lamington Cake
  4. The Ingredients in Lamington Cake
  5. How Lamington Cake is Made
  6. Lamington Cake Around the World
  7. Frequently Asked Questions about Lamington Cake
  8. Conclusion: The Sweet Success of Lamington Cake

The Origins of Lamington Cake:

The exact origins of Lamington cake are unclear, but it is believed to have been created in Queensland, Australia, in the early 1900s. The story goes that a government official’s maid named Armand Galland was asked to make something special for unexpected guests. She used leftover sponge cake, cut it into small squares, dipped them in chocolate, and coated them in coconut. The guests loved the treat, and thus Lamington cake was born.

How Lamington Cake Got Its Name:

There are different theories about how Lamington cake got its name. Some say it was named after Lord Lamington, who was the Governor of Queensland from 1896 to 1901. It is said that he enjoyed the cake so much that it was named after him. Another theory is that it was named after the suburb of Lamington in Brisbane.

The Evolution of Lamington Cake:

Lamington cake has evolved over time, with variations in ingredients and preparation methods. Originally, the cake was made with stale sponge cake and dipped in a mixture of cocoa, butter, and milk. However, over time, the recipe has been refined, and now it is typically made with fresh sponge cake and chocolate icing. Some variations even include different types of icing or fillings, such as raspberry jam or whipped cream.

The Ingredients in Lamington Cake:

The basic ingredients in Lamington cake are sponge cake, chocolate icing, and desiccated coconut. The sponge cake is typically made with flour, sugar, eggs, and butter, and can be flavored with vanilla or other extracts. The chocolate icing is made with cocoa powder, icing sugar, and milk or water. The desiccated coconut is used to coat the cake, giving it its signature texture and flavor.

How Lamington Cake is Made:

To make Lamington cake, the sponge cake is first cut into small squares or rectangles. The chocolate icing is then prepared and heated on the stove. Each cake piece is dipped in the icing and then coated in desiccated coconut. The cake is then left to set in the refrigerator before being served.

Lamington Cake Around the World:

Lamington cake has become a popular dessert around the world, with variations in ingredients

Frequently Asked Questions about Lamington Cake:

Is Lamington cake gluten-free?

Traditional Lamington cake is not gluten-free, as it is made with flour. However, there are gluten-free versions available that use alternative flours.

What is the best way to store Lamington cake?

Lamington cake should be stored in an airtight container in the refrigerator for up to five days.

Can I make Lamington cake without coconut?

Yes, you can make Lamington cake without coconut if you prefer. Simply omit the coconut coating and enjoy the chocolate-dipped cake on its own.


Lamington cake may have humble beginnings as a way to use up leftover cake, but it has evolved into a beloved dessert that is enjoyed around the world. From its origins in Queensland, Australia, to its status as a symbol of national pride, Lamington cake is a sweet treat that continues to delight and satisfy. Whether you enjoy it plain or with a filling, this chocolate and coconut-coated cake is a delicious and iconic part of Australian cuisine.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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