Kyiv Cake, also known as Kiev Cake, is a beloved dessert that has become an icon of Ukrainian cuisine. This decadent dessert consists of layers of sponge cake and buttercream, topped with a chocolate glaze and decorated with chopped hazelnuts.
It is said to have been invented in 1956 by the famous Kiev-based confectionery factory, Karl Marx, and since then it has become a beloved treat for Ukrainians and visitors alike.
In this article, we will explore the fascinating history of Kyiv Cake, its origins, and its rise to fame. We will also answer some frequently asked questions about this delicious dessert.
The history of Kyiv Cake:
The origins of Kyiv Cake can be traced back to the early 20th century when the Kiev-based confectionery factory, Karl Marx, was founded. The factory quickly gained a reputation for its high-quality sweets and became a popular destination for locals and tourists alike.
However, it wasn’t until 1956 that Kyiv Cake was invented. The story goes that a group of confectioners at the Karl Marx factory were tasked with creating a new dessert to celebrate the 20th anniversary of the factory’s founding. After much experimentation, they came up with a recipe that consisted of layers of sponge cake and buttercream, topped with a chocolate glaze and decorated with chopped hazelnuts.
The new dessert was an instant hit and quickly became one of the most popular treats at the Karl Marx factory. It was named Kyiv Cake, in honor of the city where the factory was located, and became a staple of Ukrainian cuisine.
Over the years, the recipe for Kyiv Cake has evolved, with some variations including the addition of cherry or raspberry jam, or the substitution of almonds for hazelnuts. However, the basic components of the dessert remain the same, and it is still a beloved treat in Ukraine and beyond.
Frequently Asked Questions about Kyiv Cake:
Kyiv Cake can be found in many bakeries and cafes throughout Ukraine. It can also be ordered online from various confectionery shops.
Kyiv Cake is best served chilled, straight from the fridge. This helps to firm up the buttercream and gives the dessert a more decadent texture.
No, Kyiv Cake is not gluten-free. It contains wheat flour in the sponge cake layers.
Kyiv Cake is a delicious dessert that has become an icon of Ukrainian cuisine. Its origins can be traced back to the Karl Marx confectionery factory in Kiev, where it was invented in 1956. Today, it is still a beloved treat in Ukraine and beyond, and its sweet story continues to be told with each delicious slice.