History of Financier Cake

If you’ve ever had a slice of Financier Cake, you know that it’s a delectable treat that’s hard to resist. With its golden brown exterior, moist interior, and nutty flavor, this French pastry has won the hearts and taste buds of many dessert lovers around the world. But what is the story behind this delicious cake?

Where did it come from, and how did it become so popular? In this article, we’ll explore the rich history of Financier Cake, from its humble beginnings in the streets of Paris to its modern-day popularity.

  • The Origin of Financier Cake
  • A Cake Fit for Financiers
  • The Traditional Recipe for Financier Cake
  • The Rise of Financier Cake in Patisseries
  • Financier Cake Goes Global
  • Tips for Making the Perfect Financier Cake
  • FAQs about Financier Cake
  • Conclusion

The Origin of Financier Cake:

The history of Financier Cake can be traced back to the late 19th century in Paris, France. The cake was created by a pastry chef named Lasne, who was looking for a way to use up excess egg whites that were left over from making other desserts. He added almond flour, butter, and sugar to the egg whites and baked them in rectangular molds, creating a cake that was dense, moist, and delicious.

A Cake Fit for Financiers:

Legend has it that the Financier Cake was named after the financiers who frequented the Parisian patisseries where the cake was sold. These wealthy businessmen loved the cake because it was easy to eat on the go and didn’t make a mess. The rectangular shape of the cake was also said to resemble a gold bar, which made it even more appealing to the financiers.

The Traditional Recipe for Financier Cake:

The traditional recipe for Financier Cake is quite simple, with just a few ingredients needed to create the perfect texture and flavor. Here’s what you’ll need:

  • 1 cup almond flour
  • 1 cup powdered sugar
  • 1/2 cup all-purpose flour
  • 6 egg whites
  • 1 cup unsalted butter, melted
  • 1 tsp vanilla extract

The Rise of Financier Cake in Patisseries:

Over time, Financier Cake became a popular dessert in Parisian patisseries, where it was sold alongside other sweet treats like macarons and eclairs. The cake’s popularity grew thanks to its rich flavor, dense texture, and convenient size. Today, you can find Financier Cake in patisseries and bakeries all over the world.

Financier Cake Goes Global:

In recent years, Financier Cake has become increasingly popular outside of France. In the United States, the cake is often served in upscale restaurants and cafes, while in Japan, it’s a popular snack that’s often enjoyed with tea. The cake’s versatility and delicious flavor have made it a hit with people of all ages and backgrounds.

Tips for Making the Perfect Financier Cake:

  • Use high-quality ingredients, especially almond flour and butter.
  • Make sure your egg whites are at room temperature before starting.
  • Don’t overmix the batter, as this can cause the cake to be tough.
  • Use a nonstick pan or muffin tin to prevent the cake from sticking


Is Financier Cake gluten-free?

Traditional Financier Cake contains all-purpose flour, which is not gluten-free. However, you can easily make a gluten-free version by using a gluten-free flour blend instead.

Can I add other flavors to Financier Cake?

Yes! While the traditional recipe calls for almond flour and vanilla extract, you can experiment with other flavors like lemon zest, chocolate chips, or even fresh fruit.

Can I freeze Financier Cake?

Yes, you can freeze Financier Cake for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container before freezing.


The History of Financier Cake is a fascinating tale that takes us back to the streets of Paris in the late 19th century. From its humble beginnings as a way to use up excess egg whites, this delectable cake has become a beloved treat in patisseries and cafes around the world. Whether you’re enjoying a traditional version or trying a new flavor, Financier Cake is a dessert that’s sure to please. Try making it at home with our simple recipe, and experience the magic of this delightful pastry for yourself.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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