Can You Freeze Russian Tea Cake Dough?

Russian Tea Cakes, also known as Russian Tea Cookies or Mexican Wedding Cookies, are delightful, melt-in-your-mouth treats. These buttery, nutty, and powdered sugar-coated cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties. If you’re a baking enthusiast, you might find yourself wondering whether you can prepare the dough ahead of time and freeze it for later use.

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Tea Cake Dough

What are Russian Tea Cakes?

Before we delve into the topic of freezing the dough, let’s take a moment to understand what Russian Tea Cakes are.

These delectable cookies are made from a simple mixture of butter, powdered sugar, flour, and finely chopped nuts, often pecans or walnuts. The dough is rolled into small balls and baked until they acquire a light golden color.

Once out of the oven, the warm cookies are generously dusted with powdered sugar, creating a beautiful snowy appearance.

Can You Freeze Russian Tea Cake Dough?

Yes, you absolutely can freeze Russian Tea Cake dough! Freezing the dough allows you to prepare a batch in advance and have it readily available whenever you crave these delightful treats.

Moreover, if unexpected guests arrive, you can quickly bake a fresh batch without any hassle.

Freezing Russian Tea Cake Dough: Step-by-Step Guide

Follow these simple steps to freeze Russian Tea Cake dough successfully:

Step 1: Preparing the Dough

Start by preparing the Russian Tea Cake dough according to your favorite recipe. Mix the butter, powdered sugar, flour, and chopped nuts until a cohesive dough forms.

Step 2: Shaping the Dough

Once the dough is ready, scoop small portions and shape them into uniform balls. You can use a cookie scoop or simply your hands to achieve the desired size.

Step 3: Flash Freezing the Dough Balls

To prevent the dough balls from sticking together during freezing, place them on a baking sheet lined with parchment paper or a silicone mat. Ensure that the balls are not touching each other to allow for easy separation.

Step 4: Storing the Dough

Place the baking sheet with the dough balls in the freezer and let them flash freeze for about 1 to 2 hours.

Once frozen, transfer the dough balls into an airtight container or a resealable freezer bag. Don’t forget to label the container with the date to keep track of its freshness.

Baking Frozen Russian Tea Cake Dough

When you’re ready to bake the cookies, preheat your oven to the recommended temperature in your recipe.

Take the desired number of dough balls from the freezer and arrange them on a baking sheet lined with parchment paper.

Bake the frozen dough balls for a few minutes longer than the standard baking time to ensure they are thoroughly cooked.

Tips for Freezing and Baking Russian Tea Cake Dough

To make the best out of your frozen Russian Tea Cake dough, consider the following tips:

Tip 1: Labeling and Dating

Always label the container or bag with the date of freezing. This will help you keep track of how long the dough has been in the freezer and use it within the recommended time frame for the best results.

Tip 2: Using Quality Ingredients

For delicious and flavorful cookies, use high-quality ingredients. Fresh nuts and good-quality butter make a significant difference in the taste and texture of the cookies.

Tip 3: Baking Time Adjustment

Since you are baking the dough directly from the freezer, add a few extra minutes to the baking time to ensure the cookies are fully baked.

Tip 4: Flavor Variations

Experiment with different nut varieties or add a hint of citrus zest to the dough for unique flavor variations.

Tip 5: Storing the Baked Cookies

Store the baked Russian Tea Cakes in an airtight container at room temperature. They will stay fresh for several days and can be enjoyed at any time.


Can I freeze the baked Russian tea cakes?

No, it is not recommended to freeze the already baked Russian Tea Cakes, as the texture and flavor may be compromised upon thawing.

How long can I store the frozen dough?

The frozen Russian Tea Cake dough can be stored for up to three months without significant loss of quality.

Can I freeze the dough with nuts?

Absolutely! Freezing the dough with nuts is just as effective as freezing plain dough.

Can I use gluten-free flour for this recipe?

Yes, you can substitute regular flour with gluten-free flour to make this recipe suitable for those with gluten sensitivities.


Freezing Russian Tea Cake dough is a fantastic idea for cookie lovers and busy bakers alike. By following the right steps and tips, you can have freshly baked cookies whenever you want.

Remember to use quality ingredients, label and date the frozen dough, and adjust the baking time to achieve perfect results. Enjoy the convenience of having delicious Russian Tea Cakes at your fingertips!

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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