Can You Freeze Pudding Cake?

Pudding cake is a delicious dessert that combines the best of both worlds: cake and pudding. Its moist and gooey texture, along with the rich flavors, make it a favorite among dessert lovers.

Pudding Cake

Can You Freeze Pudding Cake?

The good news is that you can freeze pudding cake! Freezing allows you to preserve the cake for an extended period, ensuring that you can enjoy it later without any concerns. However, it’s essential to follow the correct freezing process and consider a few factors to maintain the cake’s quality.

Freezing Process

To freeze pudding cake, you need to ensure that it is properly prepared and wrapped to prevent freezer burn and maintain its flavor. By following a few simple steps, you can freeze your pudding cake with ease.

Freezing Considerations

Before freezing your pudding cake, there are a few considerations to keep in mind:

  1. Texture: Pudding cake may undergo some changes in texture after freezing. The moistness and gooeyness of the cake may be slightly altered upon thawing. However, this doesn’t significantly affect the taste or overall experience.
  2. Flavor: While the flavors of the pudding cake remain intact after freezing, it’s essential to note that some flavor variations might occur. These variations are generally minor and may not be noticeable to most people.

With these considerations in mind, let’s proceed to the step-by-step guide on freezing pudding cake.

Freezing Pudding Cake: Step-by-Step Guide


Before freezing your pudding cake, ensure that it has cooled completely. Place the cake on a wire rack and let it cool for about an hour. This step is crucial to avoid condensation and moisture buildup during freezing.

Wrapping the Cake

To protect the cake from freezer burn and maintain its quality, it’s essential to wrap it properly. Follow these steps:

  1. Wrap the entire cake tightly with plastic wrap. Ensure that all sides of the cake are covered, leaving no gaps for air to enter.
  2. Wrap the cake again with a layer of aluminum foil. This additional layer provides extra protection against freezer burn.

Labeling and Dating

To keep track of the freezing date and easily identify the pudding cake in your freezer, label the package with the current date and a description of the cake. This step will help you remember how long it has been frozen and avoid confusion with other frozen items.

Freezing the Cake

Now that the pudding cake is properly wrapped and labeled, it’s time to place it in the freezer. Follow these steps:

  1. Find a flat surface in your freezer where the cake can sit undisturbed. Clear any obstructions to ensure the cake won’t be squished or damaged.
  2. Carefully place the wrapped pudding cake on the designated spot in the freezer. Make sure it sits flat and doesn’t come into contact with any other items.
  3. Close the freezer door gently to avoid jostling the cake. It’s crucial to maintain a stable freezing environment for the best results.

Thawing and Serving Frozen Pudding Cake

When the time comes to enjoy your frozen pudding cake, it’s essential to thaw it properly to preserve its texture and flavor. Here’s how you can do it:

  1. Remove the cake from the freezer and place it in the refrigerator. Allow it to thaw slowly overnight or for approximately 6-8 hours. This gradual thawing process helps the cake retain its moisture.
  2. Once the pudding cake is fully thawed, you can serve it as is or add any desired toppings or garnishes. It’s best enjoyed at room temperature.

Tips for Freezing and Serving Pudding Cake

To enhance your freezing and serving experience with pudding cake, consider the following tips:

  1. Flavor Variations: Experiment with different flavors of pudding cake, such as chocolate, vanilla, or fruit variations. Freezing them using the same methods mentioned earlier will yield equally delicious results.
  2. Storage Duration: While frozen pudding cake can technically be stored for several months, it’s recommended to consume it within 2-3 months for the best quality. The longer it stays in the freezer, the more it may lose its original texture and taste.
  3. Texture Considerations: As mentioned earlier, freezing may slightly alter the texture of the pudding cake. However, it still maintains its overall deliciousness. Consider it a delightful variation rather than a flaw.
  4. Avoid Frosting: It’s advisable not to freeze pudding cake with frosting or whipped cream toppings. These elements tend to change consistency and texture upon thawing, which can affect the overall taste and experience.
  5. Freezing Individual Slices: If you anticipate enjoying the cake in portions, you can slice it before freezing. Wrap each slice individually and follow the same freezing steps mentioned earlier. This allows you to conveniently thaw and enjoy single servings whenever desired.


Can you freeze a homemade pudding cake?

Yes, homemade pudding cake can be frozen following the same guidelines mentioned in this article.

Can you freeze a store-bought pudding cake?

Absolutely! Store-bought pudding cakes can also be frozen using the same freezing process discussed.

How long can you store frozen pudding cake?

It’s recommended to consume frozen pudding cake within 2-3 months for the best quality.

Can you freeze pudding cake with frosting?

It’s advisable not to freeze pudding cake with frosting or whipped cream toppings. These toppings can change in consistency and texture when frozen and thawed, affecting the overall taste and experience of the cake.

Can you freeze individual slices of pudding cake?

Yes, you can freeze individual slices of pudding cake. Wrap each slice individually before freezing to maintain their quality and make it easier to thaw and enjoy individual servings.


In conclusion, freezing pudding cake is a viable option to preserve its deliciousness and enjoy it at a later time. By following the correct freezing process, wrapping it properly, and considering a few factors, you can successfully freeze and thaw pudding cake without compromising its taste and texture.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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