Can You Freeze Fruit Cake with Alcohol?

Fruit cakes are a delightful treat enjoyed by many during special occasions and festive seasons. Their rich flavors and dense texture make them a popular choice for celebrations. However, what if you have leftover fruit cake or want to prepare it in advance? Can you freeze fruit cake with alcohol?

Fruit cake
Fruit Cake

Understanding Fruit Cakes

Before we delve into the specifics of freezing fruit cake with alcohol, let’s understand what fruit cakes are.

Fruit cakes are dense cakes that are packed with candied fruits, nuts, spices, and sometimes soaked in alcohol to enhance their flavors.

They have a long shelf life and can be enjoyed for weeks or even months if stored properly.

Freezing Fruit Cakes

Freezing fruit cakes is a great way to preserve their freshness and extend their shelf life. When frozen correctly, fruit cakes can maintain their taste and texture for several months.

However, it is important to note that not all fruit cakes freeze well, especially those with delicate icing or decorations.

Freezing Fruit Cakes with Alcohol

If your fruit cake contains alcohol, you might wonder whether it is safe to freeze it. The good news is that you can freeze fruit cake with alcohol without any major issues. Alcohol acts as a natural preservative and helps prevent the growth of bacteria and mold, making it suitable for freezing.

Steps to Freeze Fruit Cake with Alcohol

Here’s a step-by-step guide on how to freeze fruit cake with alcohol:

  1. Wrap the fruit cake: Start by tightly wrapping the fruit cake in plastic wrap. Ensure that the entire cake is covered to prevent freezer burn and maintain its moisture.
  2. Aluminum foil protection: Next, wrap the plastic-wrapped fruit cake in aluminum foil. This additional layer of protection helps insulate the cake from temperature fluctuations.
  3. Place in an airtight container: To further safeguard the fruit cake, place it in an airtight container. This will provide an extra barrier against freezer odors and prevent any potential moisture loss.
  4. Label and date: Don’t forget to label the container with the contents and date of freezing. This will help you keep track of the cake’s storage time.
  5. Freezer placement: Finally, place the fruit cake in the freezer. Make sure to choose a spot where it won’t get crushed or disturbed.

Thawing and Serving Frozen Fruit Cake

When the time comes to enjoy your frozen fruit cake, it is essential to thaw it properly. Follow these steps to thaw and serve your fruit cake:

  1. Remove from the freezer: Take the fruit cake out of the freezer and unwrap it from the container and foil.
  2. Thawing process: Allow the cake to thaw slowly at room temperature. This process may take several hours or even overnight, depending on the size of the cake.
  3. Serving options: Once the fruit cake is completely thawed, you can serve it as it is or enhance its flavors by drizzling some additional alcohol over it.
  4. Enjoy and store leftovers: Slice and serve the fruit cake.

If you have any leftovers after serving, you can store them for future enjoyment. Follow the same freezing process mentioned earlier, ensuring that you wrap the remaining slices or portions tightly in plastic wrap and aluminum foil before placing them in an airtight container. Label the container with the contents and date before returning it to the freezer.

Tips for Freezing and Serving Fruit Cake with Alcohol

To ensure the best results when freezing and serving fruit cake with alcohol, consider the following tips:

  1. Use quality ingredients: Start with a high-quality fruit cake made with fresh fruits, nuts, and a good-quality alcohol. This will enhance the flavors and improve the overall freezing and thawing process.
  2. Proper wrapping: Ensure that the fruit cake is tightly wrapped in plastic wrap and aluminum foil to prevent freezer burn and maintain its moisture.
  3. Airtight container: Choose a suitable airtight container to store the wrapped fruit cake. This will protect it from freezer odors and potential moisture loss.
  4. Thawing time: Allow enough time for the fruit cake to thaw properly at room temperature. Avoid using heat sources or microwaving to speed up the process, as this can affect the texture and taste.
  5. Additional alcohol: If desired, you can enhance the flavors of the fruit cake by brushing or drizzling additional alcohol over it before serving. This step is optional and depends on personal preference.

By following these tips, you can enjoy delicious fruit cake with alcohol, whether freshly made or stored in the freezer.


Can I freeze fruit cake without alcohol?

Absolutely! The process of freezing fruit cake without alcohol is similar to freezing fruit cake with alcohol. Follow the same steps mentioned in this article, omitting the addition of alcohol.

How long can I store frozen fruit cake with alcohol?

When properly stored, frozen fruit cake with alcohol can be enjoyed for up to 3 to 4 months. Beyond that, the quality may start to decline.

Can I freeze fruit cake slices individually?

Yes, you can freeze fruit cake slices individually by wrapping them tightly in plastic wrap and aluminum foil. This allows you to thaw and enjoy individual portions as needed.

What types of alcohol are commonly used in fruit cakes?

Brandy, rum, and whiskey are popular choices for soaking fruit cakes. They add richness and depth of flavor to the cake.

Can I refreeze fruit cake that has been thawed?

It is generally not recommended to refreeze fruit cake once it has been thawed. Repeated freezing and thawing can affect the texture and quality of the cake.


In conclusion, freezing fruit cake with alcohol is indeed possible and can be done without compromising its taste or texture.

By properly wrapping the cake and storing it in an airtight container, you can preserve its freshness for an extended period.

When it’s time to enjoy the fruit cake, allow it to thaw slowly at room temperature and consider adding a touch of additional alcohol to enhance the flavors.

With these simple steps, you can savor the deliciousness of fruit cake with alcohol whenever you desire.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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