Can You Freeze Christmas Cake?

Christmas is a time for joy, festivities, and indulging in delicious treats. One iconic dessert that often graces the holiday table is the Christmas cake. Rich in flavors, filled with fruits and nuts, and soaked in alcohol, it’s a dessert that brings warmth and nostalgia. But what happens when you have leftover Christmas cake? Can you freeze it to enjoy later?

Christmas Cake
Christmas Cake

What is Christmas cake?

Before delving into the freezing process, let’s briefly discuss what a Christmas cake is. Christmas cake is a traditional fruitcake made with a combination of dried fruits, nuts, spices, and often laced with alcohol.

It is usually baked well in advance of Christmas day to allow the flavors to develop and mature over time.

The Importance of Christmas Cake Preservation

Preserving the flavor and texture of Christmas cake is vital to ensure its enjoyment long after the festivities have ended. Freezing the cake helps to maintain its freshness, moisture, and taste, allowing you to relish its goodness at a later date.

Can You Freeze Christmas Cake?

Yes, you can freeze Christmas cake. Freezing is a practical method to store the cake for an extended period without compromising its quality. However, it is important to follow the right steps to preserve its taste and texture effectively.

Steps to Freeze Christmas Cake

To freeze a Christmas cake properly, follow these steps:

Cooling the Cake

Allow the cake to cool completely before freezing. This helps retain its moisture and prevents ice crystals from forming during freezing.

Wrapping the Cake

Wrap the Christmas cake tightly with two layers of cling wrap or plastic wrap. Ensure there are no gaps or openings to prevent freezer burn.

Freezing the Cake

Place the wrapped cake in a freezer-safe container or a heavy-duty freezer bag. Label the container with the date and name of the cake. Store it in the freezer at a consistent temperature of 0°F (-18°C) or below.

Thawing and Serving Frozen Christmas Cake

When you’re ready to enjoy your frozen Christmas cake, it’s essential to thaw it correctly. Follow these steps:

  1. Remove the cake from the freezer and leave it in its packaging.
  2. Allow the cake to thaw in the refrigerator for several hours or overnight.
  3. Once completely thawed, remove the wrapping and bring the cake to room temperature before serving.

Tips for Freezing Christmas Cake

  • Use airtight packaging to prevent the cake from absorbing any odors from the freezer
  • Use airtight packaging to prevent the cake from absorbing any odors from the freezer.
  • Consider dividing the cake into individual portions before freezing for easier serving and thawing.
  • If the cake is frosted or decorated, it’s best to freeze it without any toppings. Add the decorations after thawing to maintain their appearance and texture.
  • Avoid refreezing the cake once it has been thawed, as this can affect its quality and texture.
  • Always label the packaging with the date of freezing to keep track of its freshness.


How long can you freeze Christmas cake?

When stored properly in the freezer, Christmas cake can be kept for up to three months without significant loss in quality.

Can you freeze a fruitcake with icing?

It is recommended to freeze a fruitcake without icing. Add the icing after thawing to ensure its freshness and appearance.

Can you freeze a homemade Christmas cake?

Absolutely! Homemade Christmas cakes can be frozen following the same steps mentioned earlier. Ensure proper wrapping and labeling for optimal preservation.

Can you freeze a store-bought Christmas cake?

Yes, you can freeze a store-bought Christmas cake as well. Just ensure that it is tightly wrapped to prevent freezer burn.

How should I store the thawed Christmas cake?

Once thawed, store the Christmas cake in an airtight container or wrap it tightly in plastic wrap to maintain its freshness.


Freezing Christmas cake is a practical way to preserve its taste and enjoy it long after the holiday season. By following the proper steps of cooling, wrapping, and freezing, you can maintain the cake’s freshness and indulge in its delightful flavors whenever you desire.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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