Can You Freeze a Cake with Raspberries in It?

There’s nothing quite as delightful as a freshly baked cake with the tangy sweetness of raspberries. Whether it’s a luscious raspberry cheesecake or a moist raspberry chocolate cake, these juicy berries can elevate any dessert to the next level. But what if you have leftover cake or simply want to prepare ahead of time for a special occasion? Can you freeze a cake with raspberries in it? Let’s find out.

Frozen Raspberries
Frozen Raspberries

Why Would You Want to Freeze a Cake with Raspberries?

Freezing a cake with raspberries can be a great idea for several reasons. It allows you to extend the cake’s shelf life, making it possible to enjoy the delicious treat over an extended period.

Moreover, freezing a cake with raspberries ensures that the berries retain their flavor and texture when thawed, so you can savor the taste of summer even during colder months.

Preparing the Cake for Freezing:

Before you freeze a cake with raspberries, a few essential steps can help maintain its quality during storage.

Removing Fresh Raspberries’ Moisture: If your cake contains fresh raspberries, it’s crucial to remove excess moisture to prevent the cake from becoming soggy during freezing. Pat the raspberries gently with paper towels to absorb any surface moisture.

Wrapping the Cake Properly: Proper wrapping is key to preserving the cake’s freshness and preventing freezer burn. First, let the cake cool completely. Then, wrap it tightly with plastic wrap, ensuring there are no exposed areas. After that, wrap it again with aluminum foil to add an extra layer of protection.

Freezing the Cake

Now that your cake is ready for freezing, it’s time to store it in the freezer.

Thawing the Cake

When you’re ready to indulge in your frozen raspberry cake, it’s essential to thaw it properly.

Tips for Best Results

For the best results when freezing a cake with raspberries, consider the following tips:

Freezing Whole Cakes vs. Individual Slices: If you anticipate finishing the entire cake in one go, freezing it whole is a convenient option.

However, if you prefer enjoying the cake over several occasions, consider slicing it before freezing. This way, you can thaw individual portions without defrosting the entire cake.

Using a Freezer-Friendly Container: Invest in a freezer-friendly container if you plan to freeze cakes regularly.

These containers are designed to maintain the cake’s quality, prevent freezer odors from seeping in, and make it easier to stack cakes in the freezer.

Common Mistakes to Avoid

When freezing a cake with raspberries, some common mistakes can compromise the cake’s taste and texture:

  1. Not Wrapping the Cake Properly: Inadequate wrapping can lead to freezer burn and a loss of flavor.
  2. Using Non-Freezer-Friendly Containers: Regular containers may not provide adequate protection from freezer burn and odors.
  3. Not Thawing the Cake Correctly: Improper thawing can result in a soggy or dry cake.


Can I freeze a cake with a cream cheese frosting containing raspberries?

Yes, you can freeze a cake with cream cheese frosting and raspberries. Ensure it’s tightly wrapped to maintain its quality.

How long can I keep a cake with raspberries in the freezer?

When stored properly, a cake with raspberries can be kept in the freezer for up to 2-3 months.

Can I freeze a cake that has been cut into individual slices?

Absolutely! Freezing individual cake slices allows for more convenient portioning.

Can I freeze a cake with frozen raspberries?

Yes, you can freeze a cake with frozen raspberries. Simply follow the same steps for freezing a cake with fresh raspberries.


Freezing a cake with raspberries is a practical and delicious way to preserve the flavor of this delightful dessert.

By following the proper steps for preparation, freezing, and thawing, you can enjoy the goodness of raspberries all year round.

Whether you’re baking for a special occasion or simply craving a slice of heaven, a frozen raspberry cake will not disappoint.

I'm Jennifer Tirrell, a self-taught baker, and founder of CakeRe. As an experienced baker and recipe publisher, I have spent over a decade working in the kitchen and have tried and tested countless baking tools and products. From classic cakes to creative twists, I've got you covered. So grab your apron and let's get baking!

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