Discover the delightful Blue Cornmeal Cake Recipe, which blends the earthy essence of blue cornmeal with the sweetness of a cake. This unique dessert offers a beautiful light blue-ish hue, making it a great substitute for traditional yellow cornmeal.
Blue Cornmeal Cake can be enjoyed with a variety of toppings, such as honey whipped cream, ice cream, powdered sugar, or just butter.It’s also versatile and can be baked in a skillet or a regular cake pan.Whether you’re looking for a breakfast treat or a dessert, Blue Cornmeal Cake is a must-try.
Key Blue Cornmeal Cake Ingredients & Why
- Blue Cornmeal
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Vegetable Oil
- Whipping Cream
How Do You Make The Best Blue Cornmeal Cake?
- Start by preheating the oven to 450°F. Next, prepare 14 medium muffin cups by greasing the bottoms with shortening or using paper baking cups. In a large bowl, thoroughly mix all the ingredients with a spoon, beating vigorously for 30 seconds. Finally, fill each muffin cup to about 7/8 full.
- Bake until golden brown, about 20-25 minutes, then serve immediately while it’s warm.
Pro Tips For Making Blue Cornmeal Cake Recipe
- Opt for blue cornmeal for a unique flavor and light blue hue. If unavailable, yellow cornmeal is an alternative, though it offers a slightly different taste and color.
- Enhance cake moisture by including a touch of vegetable oil in the batter.
- Achieve a fluffy, tender cake by using buttermilk.
- Ensure the cake cools entirely in the oven post-baking before adding whipped cream or serving.
- Bake your snacking cake in an 8-inch round or square pan of your choice.
- Get creative with toppings like ice cream, powdered sugar, or butter for a sweet cornbread twist.
- Explore various blue cornmeal cake variations, such as cupcakes or savory griddle cakes.
How to Store Blue Cornmeal Cake
- Let the cake cool completely before storage.
- Securely wrap the cake in plastic wrap or aluminum foil to retain freshness.
- Store the wrapped cake in an airtight container or resealable plastic bag.
- Refrigerate the cake for up to 5 days.
Can You Freeze Blue Cornmeal Cake?
To preserve blue cornmeal cake, refrigerate or freeze. Wrap it securely, store in airtight packaging. Thaw in the fridge before serving.
Frequently Asked Questions About Blue Cornmeal Cake
What does blue cornmeal cake taste like?
While some sources suggest that blue cornmeal cake’s flavor isn’t significantly distinct from yellow cornmeal cake, its striking blue hue undeniably elevates the overall dining experience.
How do you make blue cornmeal cake?
Discover diverse blue cornmeal cake recipes, from griddle cakes to fancy cupcakes, rhubarb-infused delights, and birthday treats, all featuring blue cornmeal as a key ingredient.
What are some tips for baking with blue cornmeal?
When baking with blue cornmeal, note its coarser, denser texture compared to regular cornmeal. To ensure a moist, tender cake, adjust your recipe accordingly. Consider using a blend of blue cornmeal and all-purpose flour for the ideal texture.
Blue Cornmeal Cake Recipe
- 1 1/4 cups blue or yellow cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- To begin, preheat your oven to 450°F. Prepare 14 medium muffin cups by greasing the bottoms or using paper baking cups. In a large bowl, combine all the ingredients and beat vigorously for 30 seconds. Now, fill each muffin cup until it's 7/8 full.
- Bake until light golden brown, typically 20-25 minutes, then promptly remove from the pan and serve while still warm.