How To Make Apple Frangipane Cake Recipe
Ingredients
- 1 teaspoon vanilla bean paste
- 1 cup white sugar
- 1 (7 ounce) package almond paste
- 6 tablespoons unsalted butter
- ½ cup unsalted butter
- 5 large eggs
- 1 cup sifted cake flour
- ½ teaspoon kosher salt
- 2 medium Apples
- 1 tablespoon unsalted butter
- 1 tablespoon white sugar
- ¼ cup powdered sugar
- 2 tablespoons toasted sliced almonds
Instructions
- Are you in the mood for something sweet and delicious? Look no further than this almond apple cake recipe! This cake is the perfect blend of almond flavor and juicy apples, making it a dessert that everyone will love. So, preheat your oven to 350°F (175°C), grease and flour a 9-inch round springform pan, and let's get started!
- beat in 1 teaspoon of vanilla bean paste, and then add the eggs one at a time, beating well after each addition. Finally, gently fold in 1 1/2 cups of flour and 1/2 teaspoon of salt with a rubber spatula until just combined.
- Spoon the batter into the prepared springform pan, and then arrange the apple slices over the top of the batter. Brush the apples with 1 tablespoon of melted butter and sprinkle with 1 tablespoon of sugar. Bake the cake in the preheated oven until it is browned and a wooden pick inserted into the center comes out clean, which should take 50 to 55 minutes.
- Remove the cake from the oven and allow it to cool on a wire rack for 10 minutes. Then, remove the sides of the pan and let the cake cool completely for about 1 hour. Dust the top of the cake with powdered sugar and sprinkle with toasted sliced almonds. Serve and enjoy!In conclusion, this almond apple cake recipe is the perfect dessert for any occasion. Its delicious flavor and mouth-watering aroma make it an irresistible treat that everyone will love. So, what are you waiting for? Give this recipe a try today!
