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Vegan Chocolate Cake Recipe

How To Make Vegan Chocolate Cake Recipe

Jennifer Tirrell
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cake
Cuisine American
Servings 8
Calories 275 kcal

Ingredients
  

  • 1 teaspoon baking soda
  • ¼ cup cocoa powder
  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup water
  • cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with oil or cooking spray to ensure easy removal.
  • Sift the flour, sugar, cocoa, baking soda, and salt into a large bowl. Mix well to ensure that the ingredients are evenly distributed.
  • Pour in the water, oil, vanilla extract, and white vinegar. Mix everything together until you have a smooth batter.
Keyword Chocolate Cake