How To Make Chocolate Mug Cake
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 4 tablespoons white sugar
- 4 tablespoons all-purpose flour
- ½ tablespoon olive oil
- 1 pinch baking powder
- 1 tablespoon semisweet chocolate chips
- 1 tablespoon sliced almonds
Instructions
- To make the perfect chocolate mug cake, it is essential to have all the ingredients ready and on hand. Measure out 1/4 cup of flour, 2 tablespoons of sugar, 3 tablespoons of milk, 1 tablespoon of cocoa powder, 1 tablespoon of olive oil, and 1/2 teaspoon of baking powder.
- Place the mug in the microwave and cook until the cake has risen by 50 percent, which usually takes between 30 seconds to 2 minutes. To avoid the cake spilling over, choose a large mug and microwave it on high power.
