How To Make Two-Part Angel Cake
Ingredients
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ¾ cup white sugar
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 6 egg whites
- 6 egg yolks
- ¾ cup white sugar
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup boiling water
- ¾ teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Start by beating the egg whites with a pinch of salt until they're frothy. Then, add cream of tartar and continue beating until the whites are stiff, but not dry.
- Sift the flour and sugar 4 times each, separately. Gradually add the sugar to the egg whites and fold in the flour. Finish by adding vanilla extract.
- Bake the angel cake for 40 minutes or until a toothpick inserted into the center comes out clean.
