Simple White Cake Recipe
Our children's school sent this dessert home with them. It's the easiest and most delicious cake I've ever cooked. It's a fun project to do with the kids, especially if you're making cupcakes.
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 2 pec large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
Instructions
- Preheat the oven to 350°F (180°C) (175 degrees C). A 9-inch square cake pan should be greased and floured.
- In a mixing dish, cream together the sugar and butter. One at a time, add the eggs, beating slightly after each addition. Pour in the vanilla extract.
- In a separate basin, combine flour and baking powder. Mix thoroughly with the wet ingredients. Stir in the milk until it is completely smooth. Pour the batter into the cake pan that has been prepared.
- 30 to 40 minutes in a preheated oven until the top springs back when lightly touched.
Notes
Nutrition Information:
- Protein: 3.1g 6 %
- Carbohydrates: 29.4g 10 %
- Dietary Fiber: 0.4g 2 %
- Sugars: 17.3g
- Fat: 8.9g 14 %
- Saturated Fat: 5.3g 26 %
- Cholesterol: 52.1mg 17 %
- Vitamin A Iu: 296.2IU 6 %
- Niacin Equivalents: 1.6mg 12 %
- Folate: 33.3mcg 8 %
- Calcium: 60.6mg 6 %
- Iron: 1mg 5 %
- Magnesium: 6mg 2 %
- Potassium: 46.9mg 1 %
- Sodium: 141.8mg 6 %
- Thiamin: 0.1mg 13 %
- Calories From Fat: 79.
