Go Back
Prinzregent Cake

Prinzregent Torte Cake Recipe

On his birthday, I prepared this dish for my partner, and he later proposed to me (I did). Although I can't say for sure, I've always concerned that Don wanted to marry me because of the Prinzregent Torte. It is a beautiful recipe that always inspires astonishing yells of pleasure from those whom I serve it to. I only make the cake sometimes since it takes a lot of labor, but the recipients always feel really special.
Prep Time 1 hour
Cook Time 7 minutes
Total Time 1 hour 7 minutes
Course Dessert
Cuisine Germany
Calories 1609 kcal

Ingredients
  

  • 9 ounces butter
  • 9 ounces suger
  • teaspoon vanilla extract
  • 4 pic large eggs
  • 1 ⅔ cups cake flour
  • 1 teaspoon baking powder

Filling

  • 2 cups chocolate pudding
  • 7 ounces butter
  • 1 ⅔ cups powdered sugar

Frosting

  • 1 ounce cocoa powder
  • 1 ounce butter
  • 3 tablespoons water

Instructions
 

  • In an electric mixer, whip the salted butter.
  • Add sugar, vanilla and eggs.
  • Beat smooth.
  • Mix flour with cornstarch and baking powder and sift a second time (you sift it once before you measured it, right?).
  • Add flour mixture to egg mixture, stirring constantly.
  • Make 8 layers, each less than about ¼ inch thick, by baking each in the bottom of an 8-inch springform layer pan.
  • Do this by cutting a round of baker's parchment that exactly fits the bottom of the layer pan, then using a spatula to spread the dough evenly over the parchment.

Notes

Nutrition Information:
  • Total Fat 102g158%
  • Saturated Fat 63g315%
  • Trans Fat 0g
  • Cholesterol 467mg156%
  • Sodium 483mg20%
  • Total Carbohydrate 56g56%
  • Dietary Fiber 2g8%
  • Sugars g
  • Protein 25g
  • Vitamin A 64%•Vitamin C 0%
  • Calcium 9%•Iron 31%
Keyword Prinzregent Cake