Prinzregent Torte Cake Recipe
On his birthday, I prepared this dish for my partner, and he later proposed to me (I did). Although I can't say for sure, I've always concerned that Don wanted to marry me because of the Prinzregent Torte. It is a beautiful recipe that always inspires astonishing yells of pleasure from those whom I serve it to. I only make the cake sometimes since it takes a lot of labor, but the recipients always feel really special.
Prep Time 1 hour hr
Cook Time 7 minutes mins
Total Time 1 hour hr 7 minutes mins
Course Dessert
Cuisine Germany
- 9 ounces butter
- 9 ounces suger
- ⅛ teaspoon vanilla extract
- 4 pic large eggs
- 1 ⅔ cups cake flour
- 1 teaspoon baking powder
Filling
- 2 cups chocolate pudding
- 7 ounces butter
- 1 ⅔ cups powdered sugar
Frosting
- 1 ounce cocoa powder
- 1 ounce butter
- 3 tablespoons water
In an electric mixer, whip the salted butter.
Add sugar, vanilla and eggs.
Beat smooth.
Mix flour with cornstarch and baking powder and sift a second time (you sift it once before you measured it, right?).
Add flour mixture to egg mixture, stirring constantly.
Make 8 layers, each less than about ¼ inch thick, by baking each in the bottom of an 8-inch springform layer pan.
Do this by cutting a round of baker's parchment that exactly fits the bottom of the layer pan, then using a spatula to spread the dough evenly over the parchment.
Nutrition Information:
- Total Fat 102g158%
- Saturated Fat 63g315%
- Trans Fat 0g
- Cholesterol 467mg156%
- Sodium 483mg20%
- Total Carbohydrate 56g56%
- Dietary Fiber 2g8%
- Sugars g
- Protein 25g
- Vitamin A 64%•Vitamin C 0%
- Calcium 9%•Iron 31%