Irresistible Petit Gateau Cake Recipe
When you cut open a 100% pure chocolate mini cake, a mouthwatering melted chocolate splash from heaven appears.
Ingredients
- 200 g dark chocolate
- 2 tbsp of butter
- 2 pic eggs
- 4 tbsp of granulated sugar
- 2 tbsp of self raising flour
- powdered sugar optional
- Vanilla ice cream
Instructions
- Preheat the oven to 220º C (420º F)
- Melt the chocolate with the butter in the microwave for 3 minutes. Be careful because it is too easy to burn.
- In a bowl, we join the eggs and sugar. Mix the dough gently until smooth.
- Add the previously melted chocolate and mix well. Also add the flour 1 tbsp at the time.
- Spread the molds with a little butter. Put the dough into the molds and then take them to the oven. Let the bake for 15 minutes.
- Finally, remove them from the oven and take off the molds with the help of a knife. Serve immediately along with the ice cream. Sprinkled with sugar glass.
Notes
Nutrition Information:
- Carboidratos 20 g
- Fibras alimentares 0 g
- Açúcar 16 g
- Gorduras 19 g
- Saturada 10 g
- Poliinsaturada 0 g
- Monoinsaturada 6 g
- Trans 0 g
- Sódio 28 mg
- Potássio 120 mg
- Colesterol 134 mg
- Vitamina A 0 %
- Vitamina C 0 %
- Cálcio 0 %
- Ferro 0 %
