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Panettone Cake

Pandan Chiffon Cake Recipe

A simple recipe for pandan chiffon cake that yields a rich, moist, just-right amount of sweetness chiffon that is cotton-soft, light, and fluffy, and has a great aroma!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Asian
Calories 110 kcal

Ingredients
  

  • 5 pic egg yolks
  • 45 g caster sugar
  • 45 ml coconut milk I recommend KARA brand
  • 3 tbsp  plus 1 tsp vegetable oil
  • 1 tbsp pandan juice
  • ¼ – ½ tsp  pandan paste
  • 100 g cake flour
  • 1 tsp baking powder
  • ¼  tsp  salt

Instructions
 

  • To begin, preheat your oven to a temperature of 325F.
  • Next, sift together the flour, sugar, baking powder, and salt into a bowl. After this, make a well in the center of the mixture and add in the egg yolks, vegetable oil, water, and vanilla. Once you have added these ingredients, set the mixture aside.
  • Now, take a separate large bowl and begin beating the egg whites until they become foamy. Then, add in the cream of tartar and continue beating the mixture until stiff peaks form. Once you have reached this point, set the bowl aside.
  • Using the same beaters, beat the egg yolk mixture until it becomes smooth and well combined. Be sure to scrape the bowl as needed during this process.
  • Next, fold in 1/4 of the egg whites into the egg yolk mixture in order to lighten it up. After this, gently fold in the remaining egg whites in two equal parts until no white streaks remain.
  • Now, pour the mixture into an ungreased 10" tube pan that has a removable bottom. Place the pan into the oven and bake it for approximately 55-60 minutes or until a toothpick that is inserted into the center comes out clean. The top of the cake should be a lovely golden brown color and should spring back when lightly pressed.
  • Once the cake has finished baking, let it cool completely upside down. Once it is cool, remove the cake from the pan and slice it using a serrated knife. This should yield a delicious and beautiful cake that you can serve to your friends and family.

Notes

Nutrition Information:
  • Carbohydrates: 16g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Cholesterol: 77mg
  • Sodium: 118mg
  • Sugar: 9g
Keyword pandan cake